pepper mixture "Black Gold"

SHORT DESCRIPTION

Black Gold has now become an irreplaceable pepper blend from the house. The composition of three exquisite types of pepper - Tellicherry pepper from India, cubeb pepper from Malaysia and Bengali long-tail pepper from Indonesia, which is considered an aphrodisiac in Asia - can delight indoors and outdoors.

USE

The "Black Gold" pepper mix goes perfectly with grilled dishes and various types of meat such as beef, lamb and game, but the mix is also indispensable for snack fans with tomatoes, cheese, salad, bacon and various types of sausage. A real all-rounder that can also shine as an addition to a marinade. The unique interplay of the three types of pepper ensures a special taste experience in all situations.

GOOD TO KNOW

The "Black Gold" pepper trilogy made from Tellicherry, Cubeb and Bengali long-tail pepper enhances all spicy dishes with a pleasantly elegant spiciness and warm, sweet flavors. For all dishes from breakfast eggs to steaks.

TASTE

Our pepper blend "Black Gold" consists of three types of pepper:

Tellicherry pepper resembles black pepper in appearance, but is one of the finest pepper specialties in the world. It initially delights with a woody and intensely spicy aroma and has a pleasantly sharp flavor. It is significantly more powerful, deeper, warmer, and nuttier than black pepper.

Cubeb pepper is also added, which has a mild flavor but still offers a tingling spiciness. Fruity notes of lemon and eucalyptus add a pleasant freshness. Cubeb pepper pairs perfectly with meat, vegetable, and game dishes. For the truly daring, this pepper can also be used in chocolate desserts—for a wonderfully unique flavor combination.

The third in the group is Bengali long-tail pepper, a truly delicacy spice with a high content of essential oils. Long-tail pepper tastes similar to black pepper, but is hotter, with a subtle sweet, warm note and a stimulating, slightly sour nuance. It is hot and intense, yet pleasantly sweet, and pairs perfectly with meat, fish, cheese, and wine sauces. It pairs very well with Asian and Indian dishes. It adds a special flavor kick to sweet fruits like strawberries and pineapple.

PRODUCTION