Roland Trettl x Stay Spiced!
A Real Character – Charismatic, Authentic, Uncompromising
Roland Trettl is a personality who stands out. Charismatic, authentic, and a perfectionist when it comes to quality and taste. Many know him as a TV star from various cooking and entertainment shows, yet there is probably no one who possesses such in-depth knowledge of the world's culinary cultures. The native South Tyrolean matured under the guidance of his mentor, Chef of the Century Eckart Witzigmann, into one of the most renowned chefs and culinary visionaries.
Since 2018, Roland Trettl has been a brand ambassador and a true guarantor of quality for STAY SPICED! Together, unique spice blends have been developed – from his favorite pure spices to lovingly curated gift boxes for true gourmets.
FAMOUS SIX - Top Seller | Spice Set | Gift Box of 6
Roland's Choice for the STARTER Box
From apprentice to visionary
Roland Trettl was born on July 3, 1971, in Bolzano, Italy. When his parents gave him the choice of becoming a carpenter or a chef, he opted for a chef apprenticeship – not least on the advice of his grandfather, who thought that a carpenter could easily lose a finger.
In 1987, he began his training at the "Parkhotel Holzner" in Oberbozen, gaining initial experience for three years. After a year at the "Restaurant Amadé" in Bolzano, he moved to Munich, where he worked for two years at the "Restaurant Aubergine" under the direction of Eckart Witzigmann – an encounter that would significantly shape his future path.
Roland's Choice for the GRILL Gift Box
Quality as a philosophy of life
Roland Trettl's passion for culinary arts and respect for high-quality ingredients drove him. After two years at Munich's "Restaurant Tantris," he returned to "Restaurant Amadé" for a short time before Eckart Witzigmann brought him back into the team.
As head chef of “Ca's Puers” in Mallorca, he demonstrated his skills for four years before moving on to international engagements in event catering and a one-year stay as an F&B trainer at “Marine Terrace” in Tokyo .
But in 2003 , everything changed: Red Bull founder Dietrich Mateschitz invited Trettl and Witzigmann to develop a completely new restaurant concept. The result: the legendary "Restaurant Ikarus" in Hangar-7 in Salzburg , which Roland Trettl led as Executive Chef for ten years . A different international top chef cooked there every month – a concept that revolutionized fine dining.
Quality, credibility, sustainability
“Of course, I'm an absolute quality fetishist.
That's why, for me, it's the small seasoning details that can bring out the
best nuances in every dish.”
For Roland Trettl, it's the small seasoning details that turn a dish from good into extraordinary. His
favorite spices?
The ones available at STAY SPICED! in top quality.
Clear, honest, uncompromising
SUBTITLE
"Those who know me know: I don't mince words. In the kitchen, in my books, and in my life, I am honest and direct – and that's exactly what I expect from the partners I work with."
Variety is the Spice of Life
For Roland Trettl, cooking is not a strict set of rules, but a craft – without limits. He loves to experiment with unusual flavors and create new combinations.
"Without variety, cuisine would simply be
boring."
This very attitude is reflected in his collaboration with STAY SPICED ! – a brand that stands for
quality, creativity, and uncompromising taste experiences.
Roland's MUST-HAVES
The Perfect Gift Idea for Gourmets
Are you looking for a special gift for true connoisseurs? The Roland Trettl Gift Boxes combine hand-picked spices and spice blends, personally selected by the top chef in collaboration with STAY SPICED !
High-quality, versatile and stylishly packaged – ideal for home cooks, grill enthusiasts and gourmets. Whether for meat, fish, vegetables or creative recipe ideas: these spice boxes create true moments of pleasure and are the perfect gift for any occasion.
More from our professional chefs
All the essentials at a glance
Roland Trettl is an Austrian top chef, TV presenter, and entrepreneur, who is among the most well-known personalities in the German-speaking culinary and TV world. He gained recognition both through his career in fine dining and his successful television appearances.
Roland Trettl was born on July 3, 1971.
Roland Trettl was born in Bolzano in South Tyrol (Italy).
During his time as head chef at Hangar-7 (Restaurant Ikarus), Salzburg was his professional focus for many years – and has remained so to this day. From there, he works on his TV projects, events, and other culinary collaborations.
Roland Trettl was married but is now no longer married.
He was married to Daniela Trettl, with whom he also has a son. The couple later separated.
Roland Trettl largely keeps his current relationship status private. It is known that he intentionally keeps his private life out of the public eye.
Roland Trettl is an Austrian top chef, TV presenter, and entrepreneur. He gained recognition primarily through his diverse career in gastronomy and television.
Career as a Chef
Roland Trettl worked for many years in upscale gastronomy and was, among other things, head chef at the "Ikarus" restaurant in Hangar-7 in Salzburg, where he collaborated with international top chefs. This experience continues to shape his cooking style to this day.
TV Presenter & Personality
He is known to a wide audience as the host of the successful VOX show
"First Dates – Ein Tisch für zwei".
There, he accompanies singles on their first date in a restaurant.
Additionally, he regularly appears in cooking shows and TV formats, for instance, through guest appearances or culinary specials.
Author & Entrepreneur
Beyond television and gastronomy, Roland Trettl is also:
- a cookbook author
- a product developer and brand partner in the food sector
- active in various culinary projects
Yes, Roland Trettl was on "Kitchen Impossible".
He appeared on the popular VOX cooking show hosted by Tim Mälzer as a guest chef and challenger. In the show, top chefs challenge each other by recreating international dishes under difficult conditions.
Roland Trettl rose to this challenge, demonstrating his experience, creativity, and flair for good cooking.
Roland Trettl, a top chef and TV personality, regularly appears in various television formats. He became particularly well-known for his role as host and judge in the popular VOX show "First Dates – Ein Tisch für zwei", where singles meet for dinner.
In addition, Roland Trettl repeatedly appears in other cooking shows and TV formats, including guest appearances in shows such as "Kitchen Impossible" or other culinary formats on German-language television. His many years of experience as a top chef and his authentic manner make him a sought-after expert in the TV cooking scene.
In addition to his television appearances, Roland Trettl is also active as a cookbook author, entrepreneur, and brand ambassador. His passion for high-quality ingredients and creative cuisine is reflected both in his TV shows and in his cooking-related projects.
Roland Trettl currently does not operate his own traditional restaurant in daily business.
Well-known stint: Restaurant Ikarus
He is particularly known for his time as head chef at the "Ikarus" restaurant in Hangar-7 in Salzburg. He worked there for many years and shaped the internationally unique concept, where guest chefs from all over the world cook regularly.
Today
Today, his focus is less on owning a restaurant and more on:
- his role as a TV presenter (e.g., "First Dates")
- culinary projects and collaborations
- events and brand partnerships in the food sector
Roland Trettl primarily appears on television as a guest chef, challenger, and culinary expert.
Role in "Kitchen Impossible"
In "Kitchen Impossible," Roland Trettl is not part of the regular cast, but appeared as a guest participant. In this role, he:
- competes in duels against other top chefs
- takes on difficult cooking challenges abroad
- has to recreate unknown dishes as authentically as possible
In doing so, he brings in his experience as a top chef and demonstrates his skills under time pressure and unusual conditions.
Other TV Roles
In addition to such guest appearances, Roland Trettl is best known as:
- Host (e.g., "First Dates - Ein Tisch für zwei")
- Judge and expert in cooking and gourmet formats
Roland Trettl particularly recommends high-quality spices and balanced spice blends that are easy to use and can enhance any dish. In collaboration with STAY SPICED !, he has developed his own spice products that are perfectly tailored to modern cuisine.
In his collection, Roland Trettl focuses on versatile spice blends that are ideal for everyday use – whether for meat, fish, or vegetables.
Roland Trettl collaborates with STAY SPICED ! because he was convinced by the uncompromising quality and philosophy of the spice brand. As a top chef, he places great importance on high-quality ingredients, pure spices, and clear flavor profiles – precisely what STAY SPICED ! stands for.
The spices are produced without additives and come from selected cultivation regions worldwide. This quality is crucial for Roland Trettl to create authentic, precise, and high-level dishes.
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