Ajoli - Spanish garlic dip

• Feel the essence of Spanish cuisine in every bite.
• High-quality spice with a unique garlic flavor.
• Easy to use for dips, sauces or marinades.

SHORT DESCRIPTION

The recipe for Ajoli was first recorded in 1024. The name comes from the Mediterranean and is a cold cream that consists mainly of garlic, olive oil and salt. Our Ajoli is a jack of all trades for all preparations, whether cold or warm, that crave aromatic garlic.

USE

With the STAY SPICED! Ajoli spice mix, you can easily prepare a real Spanish ajoli. This spice mix is ​​also ideal for refining mayonnaise and dips and dressings based on yoghurt, sour cream or crème fraîche. This finely balanced garlic and herb mix also works particularly well in warm, light sauces or on fish and seafood.

GOOD TO KNOW

This is how you achieve the best taste experience: Pour three times the amount of hot water over the desired amount of spices, mix well and let it steep for at least 3 minutes. Season the resulting paste as desired. If you add it to warm dishes such as soups or sauces, you can skip this rehydration.

TASTE

The main part of the fine structure and taste is determined by the fine garlic and untreated sea salt. The herb content of parsley and dill brings fine green nuances. The fine mixture of onion, lemon peel and mace rounds it off brilliantly.