Ajoli - Spanish Garlic Dip
- Feel the essence of Spanish cuisine in every bite.
- High-quality spice with a unique garlic flavor.
- Easy to use for dips, sauces or marinades.
USAGE
With the STAY SPICED ! Ajoli spice blend, you can easily prepare an authentic Spanish aioli. This spice preparation is also excellent for refining mayonnaise, as well as dips and dressings based on yogurt, sour cream, or crème fraîche. This finely balanced garlic-herb blend is also particularly good in warm, light sauces or on fish and seafood.
For the best flavor experience: Pour three times the amount of hot water over the desired amount of spice, mix well, and let it steep for at least 3 minutes. Season as desired with the resulting paste. When adding to warm preparations such as soups or sauces, this rehydration step can be omitted.
Ajoli Spice is a Spanish-inspired spice blend specifically designed for making a classic garlic dip. It consists of a combination of dried ingredients such as garlic, untreated sea salt, onion, parsley, dill, lemon peel, and mace, which together create an intense, Mediterranean aroma. To produce it, the individual raw spices are first dried and cleaned, then ground or finely chopped before being combined into a homogeneous mixture. This preserves the natural flavors of the herbs and garlic. The finished spice blend is bottled and can be mixed at home with yogurt, crème fraîche, quark, or olive oil to create a classic Spanish aioli dip base.
The main part of the fine structure and taste is determined by the fine garlic and untreated sea salt. The herbal components of parsley and dill add subtle green nuances. The fine mixture is brilliantly rounded off by onion, lemon peel, and mace.
Details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
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