Buy salt – Fleur de Sel, rock salt & seasoning salts

Which salt for what?

Fleur de sel is the fine salt flower that forms on the surface of salt marshes. It is delicate and crispy and is added at the end to the finished dish, such as steak, vegetables or tomatoes. Pyramid salt with its hollow crystals is an eye-catcher for sprinkling. Himalayan salt and mountain rock salt are suitable for cooking and for the salt mill. And a pinch of salt also enhances the taste of desserts, chocolate and pastries.

Seasoned salts: Salt with aroma

Seasoned salts combine salt with herbs and spices. Lemon-rosemary salt, wild garlic salt or tomato salt bring fresh herbal and fruity notes to fish, meat and vegetables, celery salt seasons soups and dips, chili salt provides heat. Important: When you season with seasoned salt, you usually do not need additional salt. Season first, then taste. Store salt dry and well sealed, then it stays free-flowing. For the salt mill, coarse crystals are suitable, for the finish at the table fine flakes like fleur de sel or blossom salt.