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Kardamomschnegge - STAY SPICED ! Recipe
The fluffy S! Cardamom snail by Martina Enthammer is a must for all fans of yeast rolls. Instead of cinnamon, the S! Cardamom Roll spice is used. for the typical Scandinavian aroma – warm, spicy, and irresistible. Whether for breakfast, brunch, or... zum Rezept
Gefüllte Avocadoschnitzerl – kreativ, knusprig, vegetarisch
This recipe is not only a real eye-catcher on the plate, but also a taste sensation: crispy breaded on the outside, creamy and sophisticated on the inside, filled with a spicy vegetable and egg mixture. These avocado schnitzels combine healthy... zum Rezept
Overnight Oats mit Mango & Granatapfel – dein fruchtig-frischer Start in den Tag
Quick to prepare, nutrient-rich, and full of flavor: These overnight oats are the perfect companion for stress-free mornings. The combination of creamy yogurt, smooth oat flakes, and fresh toppings like mango, pomegranate, and lemon provides energy and a good mood—ideal... zum Rezept
Hausgemachte Cevapcici – würzig, saftig, grillbereit
Whether it's a summer barbecue, Balkan delights, or simply a hearty soul food evening, these cevapcici are a true classic with cult status. Slightly crispy on the outside, juicy on the inside, and packed with spicy flavors thanks to the... zum Rezept
Markklößchensuppe – klassisch, kräftig, hausgemacht
A true home-cooking classic: tender marrow dumplings, aromatically seasoned, in a clear beef broth – simple, honest, and satisfying. This recipe brings a taste of traditional cuisine to the table and is perfect as an appetizer for festive meals or... zum Rezept
Buffalo Chicken Wings mit Blue Cheese Dip
Crispy. Spicy. Irresistible. If you're looking for the perfect finger food, here it is: Buffalo chicken wings, crispy on the outside, juicy on the inside, with a spicy, slightly smoky heat, perfectly rounded off by the creamy blue cheese dip.... zum Rezept
Smash Burger Deluxe
Crispy, juicy, cheesy – these Smash Burgers from DIE JUNGS are a must-try for all burger lovers! With two thinly pressed patties per burger, melted cheddar cheese, and classic toppings, every bite is a treat. Quick to make, maximum flavor! zum Rezept
Geröstetes Bauernbrot mit Kümmelcreme & gebackenem Gemüse
Hearty, spicy, surprisingly different – this dish combines rustic enjoyment with sophisticated seasoning. Toasted farmhouse bread meets a creamy caraway cream, enhanced with homemade mayo, cream cheese, and aromatic smoked salt. Oven-baked root vegetables are added – sweet, soft, and... zum Rezept
Bunte Salatbowl mit Mangodressing
Bowls are the epitome of healthy, balanced eating—colorful, diverse, and full of good ingredients. In this recipe from food-stories, we show you step-by-step how to put together a wholesome salad bowl that's not only filling but also visually pleasing. The... zum Rezept
Gefüllte Ostereier aus Schokolade mit Dessertcreme
These little chocolate Easter eggs are the perfect dessert idea for your Easter celebration. Not only do they look pretty, but they're also super easy to prepare and customize to your liking. White chocolate, the chocolate kumami spice mix from... zum Rezept
Kaiserschmarrn à la Carrot Cake
Kaiserschmarrn can be prepared in a variety of ways. The classic method—as in our Carrot Cake Kaiserschmarrn—is pan-fried. The dough cooks slowly over low heat, without being turned, and develops a golden brown underside. It is then cut into pieces... zum Rezept
 Honig-Zitronen-Zopf
This delicious yeast bread with honey, lemon, and fennel was presented by Cynthia Barcomi in the 7Hauben online course . The soft, aromatic dough is wonderfully braided, resulting in a golden brown, airy plait. Perfect for breakfast or as a... zum Rezept