Pure Spices

Ei Benedict mit Räucherforelle, Wildkräutersalat und Rauchfischhollandaise - STAY SPICED ! Recipe
Egg Benedict with smoked trout, wild herb salad and smoked fish hollandaise
Breakfast deluxe! In this 7-toque online course, Michelin-starred chef Erik Scheffler demonstrates how to take the classic Eggs Benedict to a new level. With tender smoked trout, fresh... zum Rezept
Kümmelcracker für Käse & Antipasti
Caraway crackers for cheese & antipasti
zum Rezept
Knoblauchvanillesuppe mit knusprigem Garnelenstangerl
Garlic vanilla soup with crispy shrimp sticks
Vanilla in the soup and prawns in stick form - you can only get it from us! And soon in your home too! Conjure up a delicious, warming... zum Rezept
Naanbrot mit Fenchel, Haselnüssen und Rosinen
Naan bread with fennel, hazelnuts and raisins
This Asian type of bread is often eaten with hot dishes. Naan bread is easily prepared in a pan and of course tastes delicious! The soothing S! Fennel... zum Rezept