Meat Dishes

Dreierlei Knödel mit Speck, Almkäse und Rohnen - STAY SPICED !

Three Kinds of Dumplings with Bacon, Alpine Cheese, and Beetroot

Trio of dumplings with bacon, alpine cheese, and beetroot – a varied South Tyrolean specialty featuring hearty, savory, and artfully filled dumpling variations. zum Rezept

Cevapcici

Ćevapčići are juicy, spicy grilled minced meat rolls from Balkan cuisine that are easy to prepare and can be served in many ways. zum Rezept

Cajun Jambalaya

Cajun Jambalaya is a spicy one-pot dish with rice, meat or seafood, characterized by strong spices and a lot of character zum Rezept

Roast pork

Grandma's roast pork is a classic oven dish with a crispy crust and juicy meat, ensuring traditional enjoyment. zum Rezept

Moroccan lamb stew

Moroccan lamb tagine is an aromatic stew with tender meat and oriental spices, perfect for special culinary moments. zum Rezept

Fresh Pulled Chicken Wrap

Fresh Pulled Chicken Wrap is a fresh, juicy wrap dish with pulled chicken and crisp vegetables that is quick to prepare and perfect for on the go. zum Rezept

Gyro Wraps

Gyros Wraps with spicy S! Greek Gyros – quickly prepared, freshly filled, and perfect for all those who love Mediterranean delights. zum Rezept

breakfast burger

Start the day heartily: This breakfast burger with STAY SPICED! Umami and Bruschetta Verde convinces with a strong taste and is the perfect highlight for brunch and breakfast. zum Rezept

Geschmorte Schweinebacke mit Polenta - STAY SPICED !

Braised pork cheek with polenta

Braised Pork Cheeks with Polenta – tender braised meat meets creamy polenta and perfectly balanced spices. Perfect for festive occasions and special culinary moments. zum Rezept