Virgin oils from Stay Spiced!

Natural & cold-pressed

Gently processed without heat or additives – for pure, unadulterated taste.

Regional

Made from high-quality raw materials from local farmers – processed directly on site.

Freshly bottled

Lovingly pressed in small batches – each bottle is a genuine handcrafted product.

Naturally sustainable

Short distances, environmentally friendly packaging & transparent origins – for real enjoyment with responsibility.

From field to bottle

Our pumpkin seed oil is produced by hand and with great care

  • Cultivation : The pumpkins come from our own garden and grow in fertile Innviertel soil. The golden-yellow fruits are deseeded directly in the field in autumn, leaving the pulp as natural fertilizer.
  • Drying : The kernels are cleaned with water and gently dried under warm air.
  • Pressing : Before pressing, the kernels are cleaned again and ground into a pulp in a stone mill. This pulp is then mixed with water and salt and gently roasted while stirring – traditionally over a wood fire.
  • Pressing process : The roasted pumpkin flour is pressed into layers while still warm. The resulting oil rests in jugs for several days to develop its flavor and clarity—without any filtration or refining.
  • Utilization : The remaining pumpkin pie is reused as high-quality animal feed – for resource-saving production.
    Around 2.5 kg of pumpkin seeds are needed for one liter of oil – the result is a pure, natural product from 100% Innviertel agriculture.

100% KORONEIKI

The Queen of Olives

Our olive oil is made from 100% Koroneiki olives , rightfully nicknamed the "Queen of Olives." This noble olive variety is among the highest quality in the world and is also the most widely cultivated olive in Greece—a true sign of quality!

Regular Harvest & Early Harvest – Two varieties, one incomparable taste

Both varieties represent the highest quality – depending on your taste preferences, you can choose the right olive oil for your kitchen!

OUR OILS IN COMPARISON

PUMPKIN SEED OIL

Origin: Innviertel (AT), pumpkins from our own cultivation

Heat stability: Do not heat

Taste / Application: Strong and nutty, ideal for salads, soups, spreads, desserts

Special features: Home-grown, traditionally pressed, natural, unfiltered, without additives

WALNUT OIL

Origin: Upper Bavaria, unroasted walnuts

Heat stability: Up to approx. 120 °C

Taste/Application: Mildly nutty, for leaf salads, vegetables, cheese, desserts

Special features: Natural, cold-pressed, no additives

HAZELNUT OIL

Origin: Upper Bavaria, unroasted hazelnuts

Heat stability: Up to approx. 160 °C

Taste/Application: Intensely nutty, ideal for desserts, spreads, strong vegetables

Special features: Natural, cold-pressed, no additives

Grape seed oil

Origin: Southern Germany, grape seeds (by-product of the grape harvest)

Heat stability: Up to approx. 160–180 °C

Taste/Application: Fine, light, subtle grape note – ideal for salads, mayos, fish, light cuisine

Special features: Sustainable, cold-pressed, no additives

Hemp seed oil

Origin: Lower Bavaria, organic hemp seeds

Heat stability: Do not heat

Taste/Application: Fresh, grassy, nutty – for bowls, salads, spreads

Special features: Organically certified, cold-pressed, no additives

OLIVE OIL EARLY HARVEST

Origin: Greece, Koroneiki olives, early hand-picked

Heat stability: Up to approx. 210 °C

Taste/Application: Very intense, green-fruity, ideal for antipasti, pasta, bread

Special features: Limited harvest, natural, cold-pressed, no additives

NORMAL HARVEST OLIVE OIL

Origin: Greece, Koroneiki olives, regular harvest

Heat stability: Up to approx. 210 °C

Taste/Application: Mild, fruity all-rounder – for cold and warm dishes

Special features: Natural, cold-pressed, no additives

Vinegar with real fruit power!

Our balsamic vinegars combine real fruit, high-quality ingredients, and artisanal production. Whether classic with apple or raspberry , exotic with passion fruit , saffron , or mandarin-calamansi , spicy with pear and rosemary or tomato , or sophisticated with Bourbon vanilla – there's something for every cuisine, every taste, and every creative moment. Ideal for salads, marinades, desserts, or drinks – and completely free of artificial additives.