From field to bottle
Our pumpkin seed oil is produced by hand and with great care
- Cultivation : The pumpkins come from our own garden and grow in fertile Innviertel soil. The golden-yellow fruits are deseeded directly in the field in autumn, leaving the pulp as natural fertilizer.
- Drying : The kernels are cleaned with water and gently dried under warm air.
- Pressing : Before pressing, the kernels are cleaned again and ground into a pulp in a stone mill. This pulp is then mixed with water and salt and gently roasted while stirring – traditionally over a wood fire.
- Pressing process : The roasted pumpkin flour is pressed into layers while still warm. The resulting oil rests in jugs for several days to develop its flavor and clarity—without any filtration or refining.
- Utilization : The remaining pumpkin pie is reused as high-quality animal feed – for resource-saving production.
Around 2.5 kg of pumpkin seeds are needed for one liter of oil – the result is a pure, natural product from 100% Innviertel agriculture.
100% KORONEIKI
The Queen of Olives
Our olive oil is made from 100% Koroneiki olives , rightfully nicknamed the "Queen of Olives." This noble olive variety is among the highest quality in the world and is also the most widely cultivated olive in Greece—a true sign of quality!
Regular Harvest & Early Harvest – Two varieties, one incomparable taste
Both varieties represent the highest quality – depending on your taste preferences, you can choose the right olive oil for your kitchen!
OUR OILS IN COMPARISON
Vinegar with real fruit power!
Our balsamic vinegars combine real fruit, high-quality ingredients, and artisanal production. Whether classic with apple or raspberry , exotic with passion fruit , saffron , or mandarin-calamansi , spicy with pear and rosemary or tomato , or sophisticated with Bourbon vanilla – there's something for every cuisine, every taste, and every creative moment. Ideal for salads, marinades, desserts, or drinks – and completely free of artificial additives.
