Fine oils for your kitchen from STAY SPICED !
Not all oils are created equal – discover our selection of the finest cooking oils for your creative kitchen!
From intensely nutty pumpkin seed oil to velvety smooth walnut oil – STAY SPICED ! offers you the best oils with character. Whether from hazelnuts, grape seeds, or fine olives: each oil brings a new dimension of flavor to your plate – for salads, bowls, vegetables, pasta, or even desserts.
Pure. Versatile. Full of flavor.
Our oils are gently processed, unrefined, and free of additives. Regional, authentic, and genuine – that's real STAY SPICED ! flavor. Whether used hot or cold – each oil offers you a new taste experience and complements modern, varied dishes.
For those seeking something special – on the grill, in the kitchen, or as a gift.
STAY SPICED! Pumpkin seed oil from Maiergut
- 100% Innviertel pumpkin seeds from our own cultivation
- Unfiltered, natural & without additives
- Intensely nutty & deep green – ideal for salads, soups & sweet dishes
From field to bottle
Our pumpkin seed oil is produced by hand and with great care
- Cultivation : The pumpkins come from our own garden and grow in fertile Innviertel soil. The golden-yellow fruits are deseeded directly in the field in autumn, leaving the pulp as natural fertilizer.
- Drying : The kernels are cleaned with water and gently dried under warm air.
- Pressing : Before pressing, the kernels are cleaned again and ground into a pulp in a stone mill. This pulp is then mixed with water and salt and gently roasted while stirring – traditionally over a wood fire.
- Pressing process : The roasted pumpkin flour is pressed into layers while still warm. The resulting oil rests in jugs for several days to develop its flavor and clarity—without any filtration or refining.
- Utilization : The remaining pumpkin pie is reused as high-quality animal feed – for resource-saving production.
Around 2.5 kg of pumpkin seeds are needed for one liter of oil – the result is a pure, natural product from 100% Innviertel agriculture.
STAY SPICED! Koroneiki Olive Oil 0.5 Liter
- Experience unique taste moments with sweet and fruity olive notes.
- Benefit from 100% virgin olive oil from Koroneiki olives.
- Refine your dishes with this versatile olive oil.
100% KORONEIKI
The Queen of Olives
Our olive oil is made from 100% Koroneiki olives , rightfully nicknamed the "Queen of Olives." This noble olive variety is among the highest quality in the world and is also the most widely cultivated olive in Greece—a true sign of quality!
Regular Harvest & Early Harvest – Two varieties, one incomparable taste
Both varieties represent the highest quality – depending on your taste preferences, you can choose the right olive oil for your kitchen!
OUR OILS IN COMPARISON
PUMPKIN SEED OIL
Origin: Innviertel (AT), pumpkins from our own cultivation
Heat stability: Do not heat
Taste / Application: Strong and nutty, ideal for salads, soups, spreads, desserts
Special features: Home-grown, traditionally pressed, natural, unfiltered, without additives
WALNUT OIL
Origin: Upper Bavaria, unroasted walnuts
Heat stability: Up to approx. 120 °C
Taste/Application: Mildly nutty, for leaf salads, vegetables, cheese, desserts
Special features: Natural, cold-pressed, no additives
HAZELNUT OIL
Origin: Upper Bavaria, unroasted hazelnuts
Heat stability: Up to approx. 160 °C
Taste/Application: Intensely nutty, ideal for desserts, spreads, strong vegetables
Special features: Natural, cold-pressed, no additives
Grape seed oil
Origin: Southern Germany, grape seeds (by-product of the grape harvest)
Heat stability: Up to approx. 160–180 °C
Taste/Application: Fine, light, subtle grape note – ideal for salads, mayos, fish, light cuisine
Special features: Sustainable, cold-pressed, no additives
Hemp seed oil
Origin: Lower Bavaria, organic hemp seeds
Heat stability: Do not heat
Taste/Application: Fresh, grassy, nutty – for bowls, salads, spreads
Special features: Organically certified, cold-pressed, no additives
OLIVE OIL EARLY HARVEST
Origin: Greece, Koroneiki olives, early hand-picked
Heat stability: Up to approx. 210 °C
Taste/Application: Very intense, green-fruity, ideal for antipasti, pasta, bread
Special features: Limited harvest, natural, cold-pressed, no additives
NORMAL HARVEST OLIVE OIL
Origin: Greece, Koroneiki olives, regular harvest
Heat stability: Up to approx. 210 °C
Taste/Application: Mild, fruity all-rounder – for cold and warm dishes
Special features: Natural, cold-pressed, no additives
Vinegar with real fruit power!
Our balsamic vinegars combine real fruit, high-quality ingredients, and artisanal production. Whether classic with apple or raspberry , exotic with passion fruit , saffron , or mandarin-calamansi , spicy with pear and rosemary or tomato , or sophisticated with Bourbon vanilla – there's something for every cuisine, every taste, and every creative moment. Ideal for salads, marinades, desserts, or drinks – and completely free of artificial additives.
All the essentials at a glance
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