STAY SPICED! Olive oil "Koroneiki Olives" - EARLY HARVEST, 0.5 liters

SHORT DESCRIPTION

A convivial gathering with friends, lively conversations, and, of course, good food – that's the Greek feeling! With our olive oil, you bring a piece of Greek joie de vivre to your plate! STAY SPICED! stands for the highest quality without compromise. And this promise doesn't end with our spices; it naturally also applies to our exceptional Extra Virgin STAY SPICED! olive oil. It is made from 100 percent Koroneiki olives, which are rightly nicknamed the "Queen of Olives" – after all, this high-quality olive variety is among the best in the world.

USE

The olive oil is perfect for savory dishes and can be heated up to 210°C. This makes it ideal for frying and deep-frying. It pairs well with fennel, tomatoes, lamb, fish, beans, vegetable dishes, and salads, and can be used to prepare and refine various dishes such as antipasti, salad dressings, or as a topping on homemade pasta.

GOOD TO KNOW

Our Early Harvest is a limited-edition bottling and therefore not always available. Koroneiki olives are harvested in September and October, when they are still green and unripe. This ensures a unique, slightly bitter/grassy flavor, but also results in a smaller harvest.

TASTE

Rich green aromas of a wild meadow with grasses and leaves, dandelions and green walnut fruit characterize the taste characteristics of this olive oil.

PRODUCTION

STAY SPICED! Extra Virgin Olive Oil comes from the Eleonas cooperative, founded in 2004, which specializes in the sustainable production of olive oil and adheres to particularly strict certification standards. This strategy fits perfectly with the STAY SPICED! philosophy – after all, we also attach the utmost importance to the highest quality. Our olive oil is obtained using cold extraction. In this process, the olives are first thoroughly treated before being crushed to create a paste. This paste is then pressed under pressure in a press to extract the oil. If any olive variety deserves this special treatment, it's our Koroneiki olive. Only then can the full flavor of the olive be captured and incorporated into the oil.