Meat

Butter Chicken
Butter chicken, also known as Murgh Makhani , is a creamy Indian chicken curry with tender braised meat, aromatic spices, and a velvety tomato and cream sauce. This... zum Rezept
Kalbsbries mit Süßkartoffel Kimchi Salat und Schokoladencreme
In this recipe, heavenly flavors come together to create a true culinary delight! In just 20 minutes, Roland Trettl combines tender veal sweetbreads with a spicy-sweet kimchi salad... zum Rezept
Zwiebel-Sojami-Vinaigrette
2 in 1 essence by Roland Trettl: onions, S! Sojami spice and brown butter melt into a delicate cream. Refined with lemon juice, olive oil and organic soy... zum Rezept
Biermarinade zum Grillen
Are you still looking for the perfect marinade for outdoor grilling on hot late summer days? In cooperation with the SalzburgStiegl private brewery, we have developed our unique S!... zum Rezept
Tel Aviv Hühnerspieß mit Mango-Avocadosalat und Couscous
Grilling with a difference! LEVANT! Do you want to bring variety to your grill? Then you'll love our Tel Aviv chicken skewer with mango-avocado salad on couscous! The... zum Rezept
This chutney creation is simply brilliant! The freshness comes from the lemon peel and the optimal spiciness from the red jalapeno chili. We think: this recipe combines a... zum Rezept
Beef Ramensuppe mit Shitakepilzen
Discover the taste of pure nature in our S! Beef soup and much more! For your tofu we recommend S! Yakitori Tofu and the egg is pimped up... zum Rezept
Spargel im Proscuitto Crispy Chicken Mantel und buntem Salat
It's asparagus time! Covered in a crispy shell that owes its crisp factor to the S! Crispy Chicken. \n zum Rezept
Gebackenes Lammschnitzel mit Safran-Couscous und Hummus
A real oriental highlight! The baked lamb schnitzel between hummus and couscous salad and the finest saffron from Greece. What shouldn't be missing here is of course our... zum Rezept
Asiatische Spareribs mit Reis & Sprossen
Spareribs in Asian style! And completely salt-free! The ribs are lovingly placed on bean sprouts and sushi rice. \n zum Rezept