Tom Heinzle x Stay Spiced!
Der legendäre Feuerkoch für Stay Spiced !
Es wird wieder ordentlich eingeheizt – die Grillsaison ist eröffnet.
Für diesen Anlass hat sich STAY SPICED ! mit Tom Heinzle einen echten Spitzenprofi an die Seite geholt. Einer, der Grillen nicht nur beherrscht, sondern lebt. Als einer der bekanntesten Grill-Experten Europas und echter Feuerflüsterer steht Tom Heinzle für kompromisslose Qualität, Handwerk und Leidenschaft am Grill.
Das Spiel mit hochwertigen Lebensmitteln und fein abgestimmten Gewürzen gehört zu seinem Markenzeichen. Als Grill-Profi und erfolgreicher Buchautor interpretiert Tom Heinzle Grillen und BBQ immer wieder neu. Mit seinem unverwechselbaren Grill-Stil entstehen außergewöhnliche Menüs, die Outdoor Cooking auf ein neues Level heben – intensiv, authentisch und voller Charakter.
Tom Heinzle OUTDOOR | Spice Set | Gift Box of 6
Tom's selection for you
Tom Heinzle – Grill master and BBQ professional from Vorarlberg
That Tom Heinzle is now considered one of Europe's most renowned grill masters and BBQ experts was by no means a given. His passion for open-fire cooking and the art of refining meat, fish, and vegetables with precision and finesse on the grill were decisive factors.
The native of Vorarlberg developed an early passion for experimenting with different types of meat, preparation techniques, and the interplay of direct and indirect heat . Through intensive training, seminars, and numerous top placements in BBQ competitions, he solidified his reputation as an innovative fire cook and outdoor cooking expert .
ALL AMERICAN TASTE | Spice Set | Gift Box of 6
Tom's selection for you
More than just grilling: Knowledge that inspires
With his cookbook and grilling guide "WILD GEGRILLT" (Wild Grilled) , Tom Heinzle made another splash in 2023. The book was awarded "Best Barbecue Book" at the 2023 Gourmand Awards . His second grilling book, "Wild grillen" (Wild Grilling) , had already garnered international attention in 2014, receiving the Gourmand World Cookbook Award and the Silver Medal from the German Gastronomic Academy .
To this day, his pronounced experimental spirit remains a key trademark. Tom Heinzle shares this expertise through grilling seminars, BBQ workshops, cookbooks, and video grilling courses . His mission is clear: to rethink grilling cuisine – moving away from simply "putting meat on the grill" towards a holistic culinary experience where high-quality food, appropriate beverages, atmosphere, and conviviality play a central role.
