Baking

Kardamom–Schoko–Pistazien–Schneggen
These aromatic cardamom, chocolate, and pistachio "schneggen" combine oriental spice notes with nutty elegance and chocolatey indulgence. The fluffy yeast dough is filled with a blend of dark chocolate coating, pistachios, and the spicy-sweet "Schokokumami" flavor. The delicate cream cheese... zum Rezept
Zimt–Schnegge
Cinnamon snails are a timeless classic among yeast pastries. A fluffy, soft dough meets a sweet, spicy cinnamon filling – a heavenly aroma fills the air when these golden-brown snails emerge from the oven. The creamy cream cheese icing perfectly... zum Rezept
Pizza–Schnegge
These savory pizza rolls are the perfect combination of soft yeast dough, a spicy seasoning, and Parmesan cheese. Crispy on the outside, moist on the inside—the perfect snack for parties, buffets, or simply for casual snacking. Topped with a little... zum Rezept
NENI’s Levante–Schnegge mit Orangen & Datteln
These Levantine snails, NENI-style, bring oriental flair to your kitchen. The aromatic filling of dates, orange zest, and spicy spice blends combined with a nutty and fruity tahini glaze make these sweet snails an extraordinary taste experience—perfect for special occasions... zum Rezept
TNT Carrot Cake – Schnegge
The TNT Carrot Cake Roll is a moist cinnamon twist with finely grated carrots, lemon zest, and a hint of spice thanks to the TNT sugar blend. Topped with a lemony cream cheese glaze, each roll becomes a little explosion... zum Rezept
Omas Kaiserschmarren mit Zwetschgenröster
Are you ready to discover our grandma's secret recipe? Our Kaiserschmarrn is not only a traditional family recipe, but has also been refined with a secret ingredient - our STAY SPICED! Kaiserschmarren spice. With a pinch of this magical spice... zum Rezept
Golden Chai Bällchen im Safran Sirup mit Schokosauce und Mango
Enjoyment in golden moments. Our S! Golden Milk Chai spice mix melts with tempting chocolate to create an irresistible, extravagant dessert! It not only looks voluminous, it tastes that way too! Embark on an oriental journey where the exotic aromas... zum Rezept
Schokoauflauf mit flüssigem Kern und Bratapfelragout:
When Rausch chocolate meets the STAY SPICED! Baked apple spice: A heavenly delight! In this recipe we conjure up a dessert that will make your taste buds dance. Melting chocolate and sweet baked apple flavors - the perfect duo! zum Rezept
Osterlamm aus gefüllten Topfenblätterteig
Easter without Easter lamb? No way! Here is our super sweet interpretation of it and the taste is made unique by the S! Schokumami with its versatile flavor profile. zum Rezept
Frühlingsbrotringe mit würziger Butter
These delicious spring bread rings bring spring to your home and are perfect for brunch or a snack! The best thing about them: thanks to the wild garlic salt from STAY SPICED! you can easily bake and enjoy them all... zum Rezept
Hasenmarmelade
This delicious rabbit jam is the perfect match for your next Easter brunch! It goes perfectly with Easter pinzen, brioche, blinis and milk bread and is still a year-round classic that you shouldn't miss out on! \n zum Rezept
Osterpinzen
What would Easter be without Easter Pinzen? You can easily make these delicious traditional Easter classics yourself. We'll show you how it works! zum Rezept