Baking

Kardamom–Schoko–Pistazien–Schneggen - STAY SPICED !
Cardamom-chocolate-pistachio snails
These aromatic cardamom, chocolate, and pistachio "schneggen" combine oriental spice notes with nutty elegance and chocolatey indulgence. The fluffy yeast dough is filled with a blend of dark... zum Rezept
Zimt–Schnegge - STAY SPICED !
Cinnamon "schnegge"
Cinnamon snails are a timeless classic among yeast pastries. A fluffy, soft dough meets a sweet, spicy cinnamon filling – a heavenly aroma fills the air when these... zum Rezept
Pizza–Schnegge - STAY SPICED !
Pizza Schnegge
These savory pizza rolls are the perfect combination of soft yeast dough, a spicy seasoning, and Parmesan cheese. Crispy on the outside, moist on the inside—the perfect snack... zum Rezept
NENI’s Levante–Schnegge mit Orangen & Datteln - STAY SPICED !
NENI's Levante snail with oranges & dates
These Levantine snails, NENI-style, bring oriental flair to your kitchen. The aromatic filling of dates, orange zest, and spicy spice blends combined with a nutty and fruity tahini... zum Rezept
TNT Carrot Cake – Schnegge - STAY SPICED !
TNT Carrot Cake "Schnegge"
The TNT Carrot Cake Roll is a moist cinnamon twist with finely grated carrots, lemon zest, and a hint of spice thanks to the TNT sugar blend. Topped... zum Rezept
Omas Kaiserschmarren mit Zwetschgenröster - STAY SPICED !
Grandma's Kaiserschmarren with plum compote
Are you ready to discover our grandma's secret recipe? Our Kaiserschmarrn is not only a traditional family recipe, but has also been refined with a secret ingredient -... zum Rezept
Golden Chai Bällchen im Safran Sirup mit Schokosauce und Mango - STAY SPICED !
Golden Chai Balls in Saffron Syrup with Chocolate Sauce and Mango
Enjoyment in golden moments. Our S! Golden Milk Chai spice mix melts with tempting chocolate to create an irresistible, extravagant dessert! It not only looks voluminous, it tastes... zum Rezept
Schokoauflauf mit flüssigem Kern und Bratapfelragout: - STAY SPICED !
Chocolate casserole with liquid core and baked apple ragout:
When Rausch chocolate meets the STAY SPICED! Baked apple spice: A heavenly delight! In this recipe we conjure up a dessert that will make your taste buds dance.... zum Rezept
Osterlamm aus gefüllten Topfenblätterteig - STAY SPICED !
Easter lamb made from filled curd puff pastry
Easter without Easter lamb? No way! Here is our super sweet interpretation of it and the taste is made unique by the S! Schokumami with its versatile flavor... zum Rezept
Frühlingsbrotringe mit würziger Butter - STAY SPICED !
Spring bread rings with spicy butter
These delicious spring bread rings bring spring to your home and are perfect for brunch or a snack! The best thing about them: thanks to the wild garlic... zum Rezept
Hasenmarmelade - STAY SPICED !
rabbit jam
This delicious rabbit jam is the perfect match for your next Easter brunch! It goes perfectly with Easter pinzen, brioche, blinis and milk bread and is still a... zum Rezept
Sauerrahm Guglhupf - STAY SPICED !
sour cream Bundt cake
This delicious sour cream Bundt cake proves: The S! Christstollen spice is not only an absolute must during the Christmas season, but also the perfect flavor kick for... zum Rezept