Roland Trettl

BBQ Pulpo mit Mais, geschmortem Kraut & Tropea-Zwiebeln
BBQ octopus with corn, braised cabbage & Tropea onions
Tender, pre-cooked octopus is grilled over an open flame until crispy and seasoned with smoky spices. It's served with sweet braised corn with pointed cabbage and cola, along... zum Rezept
Knusprige Softshellcrabs mit Ananascurry, Tarowurzel, Kokos & Macadamia by Roland
Crispy softshell crabs with pineapple curry, taro root, coconut & macadamia nuts by Roland
Crispy fried softshell crabs meet an exotic, warm pineapple and coconut curry with tenderly braised taro root. Fresh coconut flakes, basil, and finely grated macadamia nuts add texture,... zum Rezept
Geschmorte Thunfischbacken mit Seeigel, Ramen, geräuchertem Seidentofu & Kimchi - STAY SPICED ! Recipe
Braised tuna cheeks with sea urchin, ramen, smoked silken tofu & kimchi
An intense, deeply aromatic dish on the border between fine dining and modern izakaya cuisine: gently braised tuna cheeks in kimchi-soy jus, combined with al dente ramen, creamy... zum Rezept
Roland Trettls Germknödel Mille Feuille mit Powidl‑Espuma, Pflaumen & Pinienkernen- STAY SPICED ! Recipe
Roland Trettl's Germknödel Mille Feuille with plum jam espuma, prunes & pine nuts
An extraordinary dessert that reinterprets the classic yeast dumpling: crispy baked yeast dumpling slices are layered in the mille-feuille style, combined with airy plum jam espuma, marinated plums,... zum Rezept
Raclette mit Roland Trettl
Raclette with Roland Trettl
Raclette is the perfect accompaniment for cozy evenings with family and friends. This recipe combines juicy steaks, tender trout fillets, shrimp, fresh vegetables, and delicious raclette cheese accompaniments... zum Rezept
Spaghetti Amatriciana – nach Roland Trettl: herzhaft, aromatisch & schnell gemacht
Spaghetti Amatriciana – according to Roland Trettl: hearty, aromatic & quick to make
These Spaghetti Amatriciana, inspired by Roland Trettl, are pure Italian passion: savory bacon, sweet cherry tomatoes, freshly grated Parmesan, and high-quality spices meld together to create an incredibly... zum Rezept
Süße Sobanudeln mit Kichererbsen, Breiten Bohnen & Sternfrucht
Sweet soba noodles with chickpeas, broad beans & star fruit
An extraordinary fusion recipe that combines Asian soba noodles with fruity star fruit, creamy honeydew melon, and caramelized chickpeas. Perfect for those who love light summer cuisine with... zum Rezept
Fideuà von geräucherter Makrele mit Pilzen, Schwarzem Holler & Frühlingslauch
Fideuà of smoked mackerel with mushrooms, black elderberry & spring onions
A creative fideuà recipe with a Mediterranean twist: Smoked mackerel meets aromatic beech mushrooms, fresh spring onions, and sweet-tart black elderberry. An exciting soul food dish, delicately seasoned... zum Rezept
Schafschlögel kurz gebraten mit Airan-Sauce, geschmorten Grünen Tomaten, Feigen & Kuh-Frischkäse
Roasted lamb leg with ayurveda sauce, braised green tomatoes, figs & cow's cream cheese
Tenderly roasted mutton leg accompanied by a creamy ayran sauce, braised green tomatoes, sweet figs, and a nutty and spicy cream cheese and peanut mixture. A sophisticated dish... zum Rezept
Matcha Nocken mit geschmorten Zwetschken, Süßkartoffelsud, Chicorée & Vanille-Sabayone
Matcha dumplings with braised plums, sweet potato broth, chicory & vanilla sabayon
Fluffy matcha dumplings meet caramelized plums, delicate sweet potato broth, tender chicory, and an airy vanilla sabayon. A modern dessert that plays with contrasts of sweet, tart, and... zum Rezept
Fruchtiger Tomaten-Erdbeer-Salat mit Dattel-Vinaigrette
Fruity tomato and strawberry salad with date vinaigrette
This summery salad is a true explosion of flavors: sweet strawberries and fruity tomatoes meet the delicate exoticism of Tahitian vanilla. It's paired with a surprising marshmallow-date vinaigrette... zum Rezept
Pistazienpolenta mit geschmorten Aprikosen und wildem Brokkoli
Pistachio polenta with braised apricots and wild broccoli
This sophisticated dish combines creamy pistachio polenta with sweet braised apricots and the tart freshness of pickled and grilled wild broccoli. The contrasting textures and flavors meld into... zum Rezept