Roland Trettl: Recipes & Favorite Spices

Entenbrust mit Rotkraut & Preiselbeerragout - STAY SPICED !
Duck breast with red cabbage & cranberry ragout
Tender duck breast with red cabbage, dried pear bread cream, and a fruity physalis-cranberry ragout. Discover Roland Trettl’s refined festive recipe! zum Rezept
Roche Baron Mille-Feuille mit Süßkartoffelsalat
Roche Baron Mille-Feuille with sweet potato salad
Creamy Roche Baron meets fruity mirabelle plums and a sophisticated sweet potato salad. Discover Roland Trettl's extraordinary mille-feuille recipe! zum Rezept
Gelbflossenmakrele mit Guanciale, Eierschwammerln und Petersilien-Hollandaise - STAY SPICED !
Yellowfin jack with chanterelles & hollandaise
Delicate yellowfin jack with savory guanciale, chanterelles, and creamy parsley hollandaise. Discover the refined recipe by Roland Trettl! zum Rezept
Kraut-Dörrzwetschken-Croissant mit Grammeln und Buttermilch-Schnittlauch-Dip - STAY SPICED !
Cabbage croissant with cracklings & chive dip
Crispy cabbage and dried plum croissant with savory cracklings and a creamy buttermilk-chive dip. Discover Roland Trettl's sophisticated recipe! zum Rezept
Calamari mit Erbse und Cantaloup-Melone - STAY SPICED !
Calamari with pea and cantaloupe melon
Discover calamari with peas and cantaloupe melon à la Roland Trettl. A sophisticated recipe that combines seafood with fruity lightness. zum Rezept
Rote-Bete-Knödel - STAY SPICED !
Beetroot dumplings
Colorful and wonderfully savory: Discover succulent beetroot dumplings as a vegetarian main course or a special side dish. Try the recipe now! zum Rezept
Indisches Daal mit Tamarinde, Paneer und Mango - STAY SPICED !
Indian Dal
Crispy Chicken Thighs with Truffle Brie Baguette and Artichoke Radicchio Salad – a sophisticated recipe full of hearty and delicate flavors. zum Rezept
Knusprige Hühnerkeule mit Trüffel-Brie-Baguette und Artischocken-Radicchio-Salat - STAY SPICED !
Crispy Chicken Thigh with Truffle Brie Baguette and Artichoke Radicchio Salad
Crispy chicken drumsticks with truffle-brie baguette and artichoke-radicchio salad – a refined recipe full of hearty and delicate flavors. zum Rezept
Sweet Heart mit Kürbis, Kaffee, weißer Schokolade und Feta - STAY SPICED !
Sweet Heart with pumpkin, coffee, white chocolate, and feta
Roasted pumpkin, feta, coffee, and white chocolate create an exceptional interplay of sweet and savory notes – perfect for those who want to discover new taste experiences. zum Rezept
Wassermelonen-Carpaccio mit Passe Pierre und Passionsfrucht - STAY SPICED !
Watermelon Carpaccio with Samphire and Passion Fruit
Watermelon Carpaccio with Passion Fruit, Samphire, and Fresh Herbs – a light, summery appetizer full of freshness, contrasts, and special moments of pleasure. zum Rezept
Geräucherter Lachs mit Roter Beete, Lakritze und Roggen-Knäckebrot - STAY SPICED !
Smoked Salmon with Beetroot, Liquorice, and Rye Crispbread
Smoked salmon, beetroot, liquorice and crispy rye crispbread combine to create an extraordinary starter with exciting contrasts and refined flavours. zum Rezept
Bratwurst mit Sauerkraut - STAY SPICED !
Grilled Sausage with Sauerkraut
Crispy bratwurst with aromatic sauerkraut and delicate seasoning – Roland Trettl gives this traditional classic a modern and delicious touch. zum Rezept