Roland Trettl: Recipes & Favorite Spices

Geschmorter Kürbis mit True Harmony Schaum - STAY SPICED !
Braised Pumpkin with True Harmony Foam
Braised pumpkin with creamy True Harmony foam: Discover a sophisticated autumn recipe that showcases pumpkin in a particularly refined way. zum Rezept
Süße Sobanudeln mit Kichererbsen, Breiten Bohnen & Sternfrucht - STAY SPICED !
Sweet soba noodles with chickpeas, broad beans & star fruit
An extraordinary fusion recipe that combines Asian soba noodles with fruity star fruit, creamy honeydew melon, and caramelized chickpeas. Perfect for those who love light summer cuisine with... zum Rezept
Fideuà von geräucherter Makrele mit Pilzen, Schwarzem Holler & Frühlingslauch - STAY SPICED !
Fideuà of smoked mackerel with mushrooms, black elderberry & spring onions
A creative fideuà recipe with a Mediterranean twist: Smoked mackerel meets aromatic beech mushrooms, fresh spring onions, and sweet-tart black elderberry. An exciting soul food dish, delicately seasoned... zum Rezept
Schafschlögel kurz gebraten mit Airan-Sauce, geschmorten Grünen Tomaten, Feigen & Kuh-Frischkäse - STAY SPICED !
Roasted lamb leg with ayurveda sauce, braised green tomatoes, figs & cow's cream cheese
Tenderly roasted mutton leg accompanied by a creamy ayran sauce, braised green tomatoes, sweet figs, and a nutty and spicy cream cheese and peanut mixture. A sophisticated dish... zum Rezept
Matcha Nocken mit geschmorten Zwetschken, Süßkartoffelsud, Chicorée & Vanille-Sabayone - STAY SPICED !
Matcha dumplings with braised plums, sweet potato broth, chicory & vanilla sabayon
Fluffy matcha dumplings meet caramelized plums, delicate sweet potato broth, tender chicory, and an airy vanilla sabayon. A modern dessert that plays with contrasts of sweet, tart, and... zum Rezept
Fruchtiger Tomaten-Erdbeer-Salat mit Dattel-Vinaigrette - STAY SPICED !
Fruity tomato and strawberry salad with date vinaigrette
This summery salad is a true explosion of flavors: sweet strawberries and fruity tomatoes meet the delicate exoticism of Tahitian vanilla. It's paired with a surprising marshmallow-date vinaigrette... zum Rezept
Pistazienpolenta mit geschmorten Aprikosen und wildem Brokkoli - STAY SPICED !
Pistachio polenta with braised apricots and wild broccoli
This sophisticated dish combines creamy pistachio polenta with sweet braised apricots and the tart freshness of pickled and grilled wild broccoli. The contrasting textures and flavors meld into... zum Rezept
Saure Bratwurst mit Kartoffel-Ketchup-Espuma, Wasabinüssen & Spitzkraut-Aprikosensalat - STAY SPICED !
Sour bratwurst with potato ketchup espuma, wasabi nuts & pointed cabbage and apricot salad
This dish is a sophisticated reinterpretation of a chip shop legend – by none other than Roland Trettl. A hearty, sour bratwurst with a sweet and spicy onion... zum Rezept
Paprika-Zucchini-Ragout mit Fleckerln, Scamorza & knusprigen Zucchiniblüten - STAY SPICED !
Pepper and zucchini ragout with specks, scamorza & crispy zucchini flowers
This dish is a prime example of Mediterranean lightness paired with aromatic depth: Sweet and spicy paprika juice, tender minced meat, creamy scamorza, and fragrant zucchini blossoms in... zum Rezept
Stubenküken mit Wildem Brokkoli, Pankobrösel und Kaffeebohnen - STAY SPICED !
Poussin with wild broccoli, panko crumbs and coffee beans
Coffee kisses poultry: poussin with broccoli, basmati rice & coffee butter This dish is an aromatic statement – tender poussin meets wild broccoli, fragrant basmati rice, and a... zum Rezept
Ceviche von der Dorade mit Hopfenspargel, Tapioka & Sauerkraut - STAY SPICED !
Sea bream ceviche with hop asparagus, tapioca & sauerkraut
This summery ceviche recipe not only brings fresh fish and delicate flavors like hop asparagus, sauerkraut, and tapioca to the plate – it primarily thrives on its refined... zum Rezept
Entenbrust mit Rosinenrahmpolenta, geröstetem Blumenkohl und Noriblätter: - STAY SPICED !
Duck breast with raisin cream polenta, roasted cauliflower and nori leaves:
Herb meets umami: duck breast with raisin cream polenta & roasted cauliflower This dish combines intense flavors with sophisticated textures – perfect for an elegant dinner for two.... zum Rezept