Roland Trettl: Rezepte & Lieblingsgewürze

Schafschlögel kurz gebraten mit Airan-Sauce, geschmorten Grünen Tomaten, Feigen & Kuh-Frischkäse - STAY SPICED !
Roasted lamb leg with ayurveda sauce, braised green tomatoes, figs & cow's cream cheese
Tenderly roasted mutton leg accompanied by a creamy ayran sauce, braised green tomatoes, sweet figs, and a nutty and spicy cream cheese and peanut mixture. A sophisticated dish... zum Rezept
Matcha Nocken mit geschmorten Zwetschken, Süßkartoffelsud, Chicorée & Vanille-Sabayone - STAY SPICED !
Matcha dumplings with braised plums, sweet potato broth, chicory & vanilla sabayon
Fluffy matcha dumplings meet caramelized plums, delicate sweet potato broth, tender chicory, and an airy vanilla sabayon. A modern dessert that plays with contrasts of sweet, tart, and... zum Rezept
Fruchtiger Tomaten-Erdbeer-Salat mit Dattel-Vinaigrette - STAY SPICED !
Fruity tomato and strawberry salad with date vinaigrette
This summery salad is a true explosion of flavors: sweet strawberries and fruity tomatoes meet the delicate exoticism of Tahitian vanilla. It's paired with a surprising marshmallow-date vinaigrette... zum Rezept
Pistazienpolenta mit geschmorten Aprikosen und wildem Brokkoli - STAY SPICED !
Pistachio polenta with braised apricots and wild broccoli
This sophisticated dish combines creamy pistachio polenta with sweet braised apricots and the tart freshness of pickled and grilled wild broccoli. The contrasting textures and flavors meld into... zum Rezept
Saure Bratwurst mit Kartoffel-Ketchup-Espuma, Wasabinüssen & Spitzkraut-Aprikosensalat - STAY SPICED !
Sour bratwurst with potato ketchup espuma, wasabi nuts & pointed cabbage and apricot salad
This dish is a sophisticated reinterpretation of a chip shop legend – by none other than Roland Trettl. A hearty, sour bratwurst with a sweet and spicy onion... zum Rezept
Paprika-Zucchini-Ragout mit Fleckerln, Scamorza & knusprigen Zucchiniblüten - STAY SPICED !
Pepper and zucchini ragout with specks, scamorza & crispy zucchini flowers
This dish is a prime example of Mediterranean lightness paired with aromatic depth: Sweet and spicy paprika juice, tender minced meat, creamy scamorza, and fragrant zucchini blossoms in... zum Rezept
Stubenküken mit Wildem Brokkoli, Pankobrösel und Kaffeebohnen - STAY SPICED !
Poussin with wild broccoli, panko crumbs and coffee beans
Coffee kisses poultry: poussin with broccoli, basmati rice & coffee butter This dish is an aromatic statement – tender poussin meets wild broccoli, fragrant basmati rice, and a... zum Rezept
Ceviche von der Dorade mit Hopfenspargel, Tapioka & Sauerkraut - STAY SPICED !
Sea bream ceviche with hop asparagus, tapioca & sauerkraut
This summery ceviche recipe not only brings fresh fish and delicate flavors like hop-dried asparagus, sauerkraut, and tapioca to the plate, but also thrives on its sophisticated seasoning:... zum Rezept
Entenbrust mit Rosinenrahmpolenta, geröstetem Blumenkohl und Noriblätter: - STAY SPICED !
Duck breast with raisin cream polenta, roasted cauliflower and nori leaves:
Herb meets umami: duck breast with raisin cream polenta & roasted cauliflower This dish combines intense flavors with sophisticated textures – perfect for an elegant dinner for two.... zum Rezept
Lauwarmes Lammcarpaccio mit gebratenen Romanesco, Radieschen & Perlgraupen - STAY SPICED !
Lukewarm lamb carpaccio with fried Romanesco, radishes & pearl barley
Delicate meets spicy: lukewarm lamb carpaccio with spring aromas This dish is a love letter to delicate textures and intense flavors: tender lamb loin is sliced wafer-thin, gently... zum Rezept
Schwarzebohnen Tempeh im Tempurateig mit Auberginen, Kohlrabi und Bohnen - Misocreme - STAY SPICED !
Black bean tempeh in tempura batter with eggplant, kohlrabi and beans - miso cream
Roland Trettl's crispy and spicy highlight: Tempeh and onions in a light and airy tempura batter meet aromatic eggplant, delicate kohlrabi, and a creamy bean and miso cream.... zum Rezept
Entenfußmuscheln mit Tomatencous- cous, Portulak und eingelegten Vogelbeeren - STAY SPICED !
Duck foot mussels with tomato couscous, purslane and pickled rowanberries
A sophisticated seafood dish with an exotic touch: tender duck's foot mussels or clams meet spicy couscous, refined with purslane and pickled rowanberries. A hint of lime, sour... zum Rezept