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Delicate meets spicy: lukewarm lamb carpaccio with spring aromas This dish is a love letter to delicate textures and intense flavors: tender lamb loin is sliced wafer-thin, gently...zum Rezept
Roland Trettl's crispy and spicy highlight: Tempeh and onions in a light and airy tempura batter meet aromatic eggplant, delicate kohlrabi, and a creamy bean and miso cream....zum Rezept
A sophisticated seafood dish with an exotic touch: tender duck's foot mussels or clams meet spicy couscous, refined with purslane and pickled rowanberries. A hint of lime, sour...zum Rezept
Roland Trettl conjures up a colorful dish full of flavors and textures: braised purple carrots, crispy bird's lettuce with bean dressing, tender green beans, roasted pistachios, and a...zum Rezept
Spinach spaetzle according to Roland Trettl – South Tyrolean delight with mountain cheese and speck! These homemade spinach spaetzle impress with spicy mountain cheese, crispy bacon, and a...zum Rezept
Roland Trettl's Razor Clam Risotto with Algae, Loomi, and Horseradish – An extraordinary taste experience! This recipe combines delicate razor clams with a creamy algae risotto, perfectly complemented...zum Rezept
An extraordinary dish by Roland Trettl: Flamed carp with bell pepper goulash ragout, persimmon, and preserved lemons! Impress your guests with a unique composition by Roland Trettl! The...zum Rezept
Roland Trettl's luxurious composition of oysters, veal tongue, and caviar: This exquisite recipe by Roland Trettl is the epitome of indulgence and elegance. With fresh oysters, delicate caviar,...zum Rezept
English Breakfast Reimagined: Roland Trettl's Black Pudding French Toast with Poached Quail Eggs! Let Roland Trettl transport you to the world of modern comfort food! Inspired by the...zum Rezept
Discover Roland Trettl's hearty wine soup stew – the perfect dish for cold days! This stew combines the flavors of spicy salsiccia, fresh kale, and tender salsify into...zum Rezept
Discover Roland Trettl's exquisite Crayfish Soup: A harmonious interplay of Puntarelle, delicate parsley root, and pickled chayote. This subtly spiced soup, refined with our S! Bruschetta Green Olive,...zum Rezept
Discover Roland Trettl's exquisite creation: venison liver, harmoniously combined with braised quince, delicate gingerbread pappardelle, and roasted chestnuts. Refined with our Glockenbimmler Gewürz S! spice blend, this dish...zum Rezept
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