Roland Trettl

Sojami-Risotto mit sanft gegartem Saibling

Roland Trettl shows us his creation of fried Arctic char with the new S! Sojami spice! 80% organic soy spice refined with the best organic spices from STAY SPICED! – the result: our Sojami organic soy spice by Roland Trettl... zum Rezept

Rindercarpaccio mit Sojami-Majonaisse und Brotchips

Beef carpaccio with soy mayonnaise and bread chips

Roland Trettl conjures up a top-class carpaccio with the new S! Sojami! 80% organic soy spice refined with the best organic spices from STAY SPICED! – the result: our Sojami organic soy spice by Roland Trettl and Hans Reisetbauer. zum Rezept

Kartoffelwaffel mit Parmesan-Spiegeleier und Kräuter-Majo

Potato waffle with parmesan fried eggs and herb mayo

Top chef Roland Trettl cooks a very special kind of egg dish. This creation for four people is an absolute delight, and not just at Easter. Are you eggcited too? At least once you've tried the S! Eggciting yourself! zum Rezept

Crispy Radish Char Platter

Oh wow, what an eye-catcher that was created here with the salt-free S! FREE herb fish. Determine your own salt content and season it without hesitation. \n zum Rezept

Fischfond als Weiterverarbeitung von Fischkarkassen

Fish stock as further processing of fish carcasses

What do you do with the leftover fish? It would be a shame to just throw it away! How about a delicious fish stock? zum Rezept

Veggie-Orient Tacos mit Garnelen, Hummus und Rotkohlsalat

Veggie-Orient Tacos with Shrimp, Hummus and Red Cabbage Salad

Top chef Roland Trettl delights guests with a fantastic combination of prawns, homemade hummus and other exquisite ingredients for four people. The S! FREE Veggie Orient gives the dish just the right touch of flavor - and all without salt! zum Rezept

Gersten-Eintopf mit Schweinebacke und Grünem Thai Curry

Barley stew with pork cheek and green Thai curry

What a great combination of ingredients that Roland Trettl brings together to create a completely new taste experience! zum Rezept

Geschmorter Kürbis mit True Harmony Schaum

Braised Pumpkin with True Harmony Foam

Everything here sounds like true harmony of taste. And that's thanks to a taste match between True Harmony and pumpkin. Roland Trettl shows how! zum Rezept

Jerusalem artichoke with Chakalaka varnish

Welcome to veggie heaven. Top chef Roland Trettl shows you what you can find there, and he has created something amazing with the S! Chakalaka! zum Rezept

duck leg croquettes

The combination of duck legs with Christmas spices is simply wonderful! If you're curious now, then you have to try this recipe from top chef Roland Trettl. zum Rezept