Roland Trettl

Tofu Yakitori mit Rettich und Soja Limetten Dressing
Tofu Yakitori with Radish and Soy Lime Dressing
Here Roland Trettl conjures up a combination of S! Yakitori tofu seasoning with tofu, radish and the freshness of ginger and lemon. This could become your favorite dish. zum Rezept
Miesmuscheln mit Amore
Mussels with Amore
There's a lot of love in here. Simply heavenly, this combination will blow you away! Because love is all you need! zum Rezept
Knollensellerie mit Taleggio, karamellisierte Zwiebeln und Haselnüsse
Celeriac with Taleggio, caramelized onions and hazelnuts
The S! steak pepper can be used for more than just grilled steak. In this delicious dish by Roland Trettl, it opens completely new doors in veggie heaven. zum Rezept
Perlen Couscous Salat mit Stangensellerie, Birne und Granatapfel
Pearl Couscous Salad with Celery, Pear and Pomegranate
Oh wow, this treat is not only super healthy but also super tasty! With the S! Hummus & Falafel seasoning it has an incomparable taste and looks pretty nice! Haven't tried it yet? Try it out! zum Rezept
Kürbis-Milchreis
pumpkin rice pudding
For all pumpkin freaks, we have created a brilliant, simple and slightly different pumpkin dish together with Roland Trettl - homemade pumpkin rice pudding with our new S! Pumpkin Pie Spice. Try it yourself and be amazed! zum Rezept
Pumpkin Pie mit TNT Schlagobers
Pumpkin Pie with TNT Whipped Cream
Your perfect pumpkin pie will be amazing. Because with our new S! Pumpkin Pie spice the best taste is guaranteed. Let's do this! zum Rezept
Lebkuchen
Gingerbread
What would Christmas be without gingerbread? That's right - it's unimaginable! You can get the perfect taste with S! gingerbread spice and for a fruity topping, Roland Trettl recommends S! ground orange peel - mixed with lemon juice - and... zum Rezept
Linzer Augen
Linzer Augen
Would you like sweet Linzer eyes? These are a must in any Christmas bakery. Just like the jam in the cookies. You can vary this according to your taste, for example strawberry or apricot jam. Must-haves of course: S! Bourbon... zum Rezept
Roland Trettl´s: Rote Bete Knödel
Roland Trettl's: Beetroot Dumplings
Top chef & STAY SPICED! Brand ambassador Roland Trettl is a real dumpling expert. Here, the South Tyrolean native reveals one of his favorite dumpling recipes. Our tip: Cook it now and enjoy! zum Rezept
Roland Trettls: Zucchini-Cannelloni mit Ratatouille
Roland Trettl's: Zucchini Cannelloni with Ratatouille
We are sure that Ratatouille from the animated film of the same name would also be a star for this ratatouille version with zucchini cannelloni. And yes, we would also treat ourselves to a second cannelloni roll with this delicacy.... zum Rezept
Roland Trettls: Kürbisravioli
Roland Trettls: Pumpkin Ravioli
When top chef & S! team member Roland Trettl cooks ravioli, they are always good enough to make you fall to your knees - but these pumpkin ravioli are a seasonal top class in their own right. With the brilliant... zum Rezept
Roland Trettl´s: Rote Bete Spätzle mit Räucherschotten
Roland Trettl´s: Beetroot spaetzle with smoked potatoes
What the f…? Red spaetzle? Yes, and how! And the smoked Scotsman dances rock'n'roll on your palate. zum Rezept