Roland Trettl
Top chef & STAY SPICED! Brand ambassador Roland Trettl is a real dumpling expert. Here, the South Tyrolean native reveals one of his favorite dumpling recipes. Our tip: Cook it now and enjoy!
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We are sure that Ratatouille from the animated film of the same name would also be a star for this ratatouille version with zucchini cannelloni. And yes, we would also treat ourselves to a second cannelloni roll with this delicacy....
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When top chef & S! team member Roland Trettl cooks ravioli, they are always good enough to make you fall to your knees - but these pumpkin ravioli are a seasonal top class in their own right. With the brilliant...
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What the f…? Red spaetzle? Yes, and how! And the smoked Scotsman dances rock'n'roll on your palate.
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With his herb-parmesan stick recipe, top chef and STAY SPICED! team member Roland Trettl once again shows us a snack to fall to your knees: freshly baked, crispy, with a touch of Mediterranean – foodie heart, what more could you...
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Buchteln with vanilla sauce – just the name of this classic Austrian dessert makes our mouths water! The popular Buchteln are even more amazing when prepared according to the recipe of top chef Roland Trettl. With homemade vanilla sauce, the...
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"I would never have been interested in falafel if my wife didn't keep getting some. Falafel are the vegetarian equivalent of currywurst - but certainly healthier than the billions of currywursts that are eaten every year." Quote by Roland Trettl...
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Wild on wild? Then this venison tataki recipe from celebrity chef and SPICEteam member Roland Trettl is made for you! Tataki is a Japanese way of preparing meat in which it is only marinated and briefly fried - the meat...
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For us, pasta is an absolute all-rounder – because as far as we know, there is no one who doesn't like pasta (at least we don't know anyone)! And the best thing about it: pasta is prepared in no time...
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Do you know the amazing currywurst as a snack between meals? The long bread roll filled with sausages, hot mustard, onions and parsley is well known - the STAY SPICED! Bos!S spice provides the crowning (curry) finish. And the recipe...
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Poel... what?! Don't worry: Poeling means nothing more than that the food is first placed on a bed of vegetables and then covered with fat. Roland Trettl, top chef and SPICEteam member, shows us in this recipe how to deliciously...
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Asparagus with a twist? No problem! We asked top chef Roland Trettl for an asparagus recipe tip and got this masterpiece of an asparagus creation! Starring: asparagus, eel, wit beer and the STAY SPICED! ORGANIC Fresh Garden spice. An absolutely...
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