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Fine fusion cuisine for special moments of indulgence: Tender tuna meets spicy miso, fresh pak choi, and aromatic seaweed. Combined with creamy pearl barley, this creates an exciting...zum Rezept
Spring cuisine at its finest: Delicate pike-perch meets fine white asparagus, a creamy-spicy wasabi component and fresh herbs. This dish combines lightness with sophistication and provides a special...zum Rezept
A sophisticated dish featuring tender rabbit prepared in two ways: delicate carpaccio and aromatic rabbit sauce. Accompanied by slightly bitter puntarelle, creamy pressed eggs, and hearty egg noodles...zum Rezept
Succulent roasted quail, boldly seasoned with chakalaka, meets crispy purple sweet potato rösti and a hearty, tangy kidney bean stew with pickles. An expressive dish with African-inspired flavors,...zum Rezept
Tender, pre-cooked octopus is grilled over an open flame until crispy and seasoned with smoky spices. It's served with sweet braised corn with pointed cabbage and cola, along...zum Rezept
An intense, deeply aromatic dish on the border between fine dining and modern izakaya cuisine: gently braised tuna cheeks in kimchi-soy jus, combined with al dente ramen, creamy...zum Rezept
An extraordinary dessert that reinterprets the classic yeast dumpling: crispy baked yeast dumpling slices are layered in the mille-feuille style, combined with airy plum jam espuma, marinated plums,...zum Rezept
Raclette à la Roland Trettl with meat, fish, vegetables and spicy cheese – the perfect idea for convivial evenings of indulgence with family and friends.zum Rezept
Spaghetti Amatriciana by Roland Trettl – spicy tomato sauce, fine bacon and Parmesan cheese make this quick pasta recipe an Italian culinary delight.
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Pumpkin ravioli with delicate spices and a creamy filling – an autumnal pasta recipe full of delight. Perfect for cozy dinners and true soul food moments!zum Rezept
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