Roland Trettl

Roland Trettl Rezept: Gebratene Hühnerkeule mit Kohlsprossen und Kumquat
Roast chicken leg with Brussels sprouts and kumquat
Enjoy an exquisite treat from celebrity chef Roland Trettl himself! A crispy fried chicken leg, crunchy Brussels sprouts, STAY SPICED! Swiss stone pine pepper and a delicate kumquat chicken liver cream leave nothing to be desired. Bon appétit! zum Rezept
Roland Trettl Rezept: Lauwarme Weiße Schokolade-Brotcreme
Lukewarm white chocolate bread cream with caramelized Jerusalem artichoke slices and celery-cranberry ragout
Roland Trettl presents: A lukewarm white chocolate bread cream that simply melts in your mouth. Caramelized Jerusalem artichoke slices add the necessary crunch, as well as a refreshing celery and cranberry ragout for a perfect contrast. The dish is seasoned... zum Rezept
Gegrillter Lachs mit Süßkartoffelsalat
Grilled salmon with sweet potato salad
This recipe from top chef Roland Trettl is a real treat. A grilled salmon refined with S! Magic Dust and a delicious sweet potato salad with the S! Grilled Vegetables seasoning always works! zum Rezept
Süße Schupfnudeln mit Apfelragout und Schokumami
Sweet Schupfnudeln with apple ragout and chocolate cumami
We love the sweet Schupfnudeln just as much as Roland Trettl! Have you ever tried the poppy seed and S! Schokumami combo? Then it's about time! zum Rezept
Sojami-Risotto mit sanft gegartem Saibling
Sojami risotto with gently cooked char
Roland Trettl shows us his creation of fried Arctic char with the new S! Sojami spice! 80% organic soy spice refined with the best organic spices from STAY SPICED! – the result: our Sojami organic soy spice by Roland Trettl... zum Rezept
Rindercarpaccio mit Sojami-Majonaisse und Brotchips
Beef carpaccio with soy mayonnaise and bread chips
Roland Trettl conjures up a top-class carpaccio with the new S! Sojami! 80% organic soy spice refined with the best organic spices from STAY SPICED! – the result: our Sojami organic soy spice by Roland Trettl and Hans Reisetbauer. zum Rezept
Kartoffelwaffel mit Parmesan-Spiegeleier und Kräuter-Majo
Potato waffle with parmesan fried eggs and herb mayo
Top chef Roland Trettl cooks a very special kind of egg dish. This creation for four people is an absolute delight, and not just at Easter. Are you eggcited too? At least once you've tried the S! Eggciting yourself! zum Rezept
Knackige Radieschen Saiblings-Platte
Crispy Radish Char Platter
Oh wow, what an eye-catcher that was created here with the salt-free S! FREE herb fish. Determine your own salt content and season it without hesitation. \n zum Rezept
Fischfond als Weiterverarbeitung von Fischkarkassen
Fish stock as further processing of fish carcasses
What do you do with the leftover fish? It would be a shame to just throw it away! How about a delicious fish stock? zum Rezept
Veggie-Orient Tacos mit Garnelen, Hummus und Rotkohlsalat
Veggie-Orient Tacos with Shrimp, Hummus and Red Cabbage Salad
Top chef Roland Trettl delights guests with a fantastic combination of prawns, homemade hummus and other exquisite ingredients for four people. The S! FREE Veggie Orient gives the dish just the right touch of flavor - and all without salt! zum Rezept
Gersten-Eintopf mit Schweinebacke und Grünem Thai Curry
Barley stew with pork cheek and green Thai curry
What a great combination of ingredients that Roland Trettl brings together to create a completely new taste experience! zum Rezept
Geschmorter Kürbis mit True Harmony Schaum
Braised Pumpkin with True Harmony Foam
Everything here sounds like true harmony of taste. And that's thanks to a taste match between True Harmony and pumpkin. Roland Trettl shows how! zum Rezept