🫙 STAY SPICED! Spice tin 170 ml
The ingenious STAY SPICED! spice tin, made of high-quality tinplate, is stackable, robust, and provides perfect aroma protection. Made in Tyrol, Austria – ideal for all spices in the 170 ml format.
Advantages :
✨ Perfect aroma protection – light- and airtight thanks to a precise screw cap
🧂 Food-safe tinplate – durable, sustainable and reusable
📏 Dimensions: Diameter 58 mm × Height 84 mm, Capacity approx. 170 ml
(Height with spreader insert clicked in: 88mm. The spreader insert is available as an option.)
🧱 Stackable – space-saving storage in shelves and kitchens
🇦🇹 Regionally produced – made in Tyrol, Austria
♻️ Sustainable – 100% recyclable material
Good to know
Our 170ml STAY SPICED! tin is the classic choice for all your standard spices. It optimally protects the valuable ingredients from light and moisture – and its stackable design makes it particularly space-saving. Tinplate is not only robust but also fully recyclable – perfectly in line with our sustainable philosophy. You can always find the best-before date on the bottom of the tin.
🫙 STAY SPICED! Spice tin 870 ml
The large STAY SPICED! spice tin made of tinplate is stackable, lightproof, and ideal for the catering industry. Regionally produced in Tyrol, Austria – for the best quality and freshness.
Advantages:
🧂 Large capacity: approx. 870 ml, dimensions: diameter 101 mm × height 135 mm
✨ Premium quality tinplate – tin-plated, food-safe and durable
🔒 Secure screw cap – airtight for maximum aroma protection
🧱 Stackable – perfect for storage in the kitchen or pantry
🇦🇹 Regionally produced – made in Tyrol, Austria
♻️ Sustainable – fully recyclable material
Good to know
This 870 ml tin is your all-rounder for large quantities, refills, or use in professional kitchens. It's stackable, easy to clean, and reliably protects spices from moisture and light. Made in Tyrol from high-quality tinplate – for lasting quality and regional value creation. The best-before date is always printed on the bottom of the tin.
our approach:
Perfection must
be possible.
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