barbecue

Gesmokter Schweinsbraten mit Serviettenknödel und warmen Krautsalat
Smoked roast pork with napkin dumplings and warm coleslaw
Are you crazy: SPICEvips Katrin & Roland from BBQ Hiesenvillage are really going to let it rip again - namely the crust of smoked roast pork, which they serve in style in the Rein with napkin dumplings and sauerkraut. A... zum Rezept
Rezept: Dips & Aufstriche
Recipe: Dips & Spreads
Dip, dip, hurray! Whether you have grissini, puff pastry sticks or just plain bread at home - with dips you can give every pastry and snack a certain taste twist. And the best thing about it: Our dip tips are... zum Rezept