Alpine cuisine

Alpine cuisine at STAY SPICED! – Tradition and taste in perfect harmony

Alpine cuisine combines the culinary traditions of the mountain regions and is characterized by hearty and nutritious dishes. Typical dishes include cheese fondue, rösti, Tyrolean Gröstl and various stews, which are often refined with fresh herbs and spices. Our collection offers a variety of spices and herbs that go perfectly with these traditional dishes. Be inspired by the variety and enjoy the authentic taste of the Alps in your own four walls.