Hand-picked peppers from the Danube region
The pride of Hungarian paprika art
Our new harvest boasts a peak ASTA value of 220 – a quality indicator for exceptional color intensity. The result: a bright red, highly aromatic paprika powder that not only adds flavor to your dishes, but also adds character.
Hand-Selected Sweet Paprika, 220 ASTA
- Noble sweet paprika from the Danube region with 220 ASTA for intense color and full aroma.
- Ideal for goulash, pörkölt, paprika chicken, sauces and vegetable dishes.
- Gently dried, with a mild sweetness and a light spiciness.
Good to know:
This noble sweet paprika is made from carefully selected Hungarian bell peppers and gently dried. With its high ASTA value (220 ASTA), it impresses with its particularly vibrant color and intense flavor profile. It is also rich in vitamin C and valuable antioxidants.
From field to can
From the first sprout to the last ground flake, every portion of our paprika contains the full power of traditional craftsmanship:
The pepper seeds are sown in spring, fed by the nutrient-rich waters of the Danube. Harvesting is done entirely by hand, and only the first harvest is processed, as only this contains the full power of the flavors. A six-week ripening period in the sun gives the peppers their intensely vibrant color and full-bodied flavor. After gentle drying, each pepper is carefully sorted, destemmed, and pith removed. Freshly ground, they are immediately packaged in airtight containers for a spice that tastes its origins in every pinch.
Bright red. Intensely aromatic. Full of history.
Since 1990, our partner in the Hungarian Danube region has been cultivating a spice paprika that is unparalleled worldwide.
In a traditional family business, the fourth generation is now working with the utmost dedication to ensure that every single bell pepper becomes a genuine premium spice.
STAY SPICED! brings this unique paprika to your kitchen—and with it a piece of Hungarian tradition, refined through decades of craftsmanship and passion.
