Fine Fruit Vinegars & Vinegar Specialties from STAY SPICED !
Our vinegar range stands for authentic taste, high-quality ingredients and careful processing. At STAY SPICED !, we rely on natural raw materials and traditional production methods to provide you with vinegars that will enrich your kitchen in many ways.
Whether fruity, mild or balanced – our vinegars are made from real fruits or high-quality fruit juice concentrates and contain no artificial additives. Gentle maturation and careful selection of ingredients create depth and balance that you can taste with every use.
Whether for salads, marinades, sauces, cheese, desserts or creative drinks: Our vinegars are true all-rounders and bring variety to your kitchen – from everyday meals to special moments of indulgence.
OUR VINEGAR RANGE IN COMPARISON
ORGANIC APPLE BALSAMIC VINEGAR
Taste: Fruity, mild, finely balanced
Acidity: 5%
Use: Salads, marinades, chutneys, lemonades, drinks
Special features: Organic, naturally cloudy & unfiltered, made from whole apples, all-rounder
Mandarin-Calamansi Vinegar
Taste: Tangy, sweet-tart, exotic
Acidity: 5%
Use: Fish, avocado, fruit salad, cocktails, sorbets
Special features: Exotic citrus fruit, fruity and fresh, suitable for dessert and cocktails
Passion Fruit Balsamic Vinegar
Taste: Tropical, lively, fruity-fresh
Acidity: 5%
Uses: Summer salads, salsas, seafood, desserts
Special features: Tropical character, intense fruit flavor, creative cuisine
TOMATO BALSAMIC VINEGAR
Taste: Strong, fruity, finely balanced
Acidity : 5%
Use: Caprese, Bruschetta, tomato sauces, dressings
Special features: Mediterranean, fruity and hearty, perfect for Italian dishes
PEAR-ROSEMARY BALSAMIC VINEGAR
Taste: Mildly sweet & herbal, with a subtle hint of honey
Acidity: 5%
Use: Goat cheese, game, salad, nuts, drinks
Special features: Exciting fruit and herb mix, ideal autumn combination
RASPBERRY BALSAMIC VINEGAR
Taste: Fresh, berry, clear, elegant
Acidity: 5%
Use: Salads, cheese, ice cream, game dishes, dark chocolate
Special features: Bright red, fruity classic for salad & dessert
VANILLA BALSAMIC VINEGAR
Taste: Sweet, creamy, round, elegant
Acidity: 5%
Uses: Cheese, chocolate, beef fillet, desserts, panna cotta
Special features: With real Bourbon vanilla, ideal for sweet & dark meat
SAFFRON BALSAMIC VINEGAR
Taste: Delicately sweet, spicy, slightly earthy, exclusive
Acidity: 5%
Use: fish, oriental dishes, dressings, creamy sauces
Special features: With real saffron, particularly noble, shimmering gold highlight
Discover our fine oils
Regional & full of flavor!
Whether pumpkin seed, walnut, hazelnut, hemp seed, grape seed or olive oil – with us you will find a carefully curated selection of high-quality, cold-pressed oils. Perfect for refining, cooking or enjoying on their own.
All the essentials at a glance
Vinegar varieties differ primarily in the basic ingredients used and the production method. Depending on the variety, the acidity, fruitiness, and culinary application vary. Generally, vinegars can be divided into several categories.
Classic vinegar varieties include, for example, apple cider vinegar, white wine vinegar, or red wine vinegar. They are particularly suitable for salads, marinades, and savory dishes.
Fruit vinegars are made from fruits or fruit juice, such as raspberry, mango, or pomegranate vinegar. They add freshness to dressings and pair well with cheese, desserts, and creative recipes.
Specialty vinegars are created through special ingredients or refinements, for example, with herbs or spices. They provide variety and new flavor combinations in the kitchen.
Vinegar is produced through a natural fermentation process. The basis is always a sugar- or alcohol-containing liquid, such as fruit juice or wine. In a first step, the sugar contained is converted into alcohol by yeasts.
In the second step, acetic acid bacteria convert this alcohol into acetic acid with the help of oxygen. This process gives vinegar its typical acidity. Depending on the starting product, maturation time, and manufacturing process, different types of vinegar are produced – from mild to robust.
For fruit vinegars, high-quality fruits or fruit juices are used, which additionally give the vinegar freshness and depth. Gentle processing and sufficient maturation time are crucial for quality and balance.
STAY SPICED ! fruit vinegars are particularly suitable for salads. Varieties such as apple cider vinegar, raspberry, mango or pomegranate vinegar bring freshness and a balanced acidity to the dressing. Depending on the salad, you can choose between classic-mild or fruity-intensive – ideal for leafy salads, bowls or salads with cheese and nuts.
STAY SPICED ! vinegars are true all-rounders in the kitchen. You can use them for dressings, marinades, sauces, pickled vegetables, soups, stews, desserts, or creative drinks. With a wide selection of fruit and specialty vinegars, you'll find the perfect option for every dish.
Natural fruit vinegars, which are gently produced, are considered particularly wholesome. The STAY SPICED ! range primarily includes apple cider vinegar and mild fruit vinegars made from high-quality ingredients. They are versatile and impress with a pleasant balance.
UNSERE PARTNER
