Buy BBQ Seasonings & Barbecue Rubs

BBQ rubs and spices for “low & slow” smoking and grilling: for spareribs, brisket, pulled pork, chicken, and veggies. Bold, smoky flavors and a crust that crunches.

30 products

Allround BBQ Rub - STAY SPICED ! - 61004xM
From € 9,99
Dark Side of BBQ - STAY SPICED ! - 62035xL
From € 11,99
Pulled Pork - Barbecue Rub - STAY SPICED ! - 61018xM
Sunny Rub - STAY SPICED ! - 52309xM
From € 10,69
Mississippi - Barbecue Rub - STAY SPICED ! - 62033xM
Beef Brisket - Barbecue Rub - STAY SPICED ! - 61019xM
Rib Rub - Red Barbecue Rub - STAY SPICED ! - 61017xM
Texas Barbecue Rub - STAY SPICED ! - 61015xM
From € 10,49
Beef Barbecue Rub - STAY SPICED ! - 61016xM
From € 8,99
FREE Herb Dust - STAY SPICED ! - 62025xM
Aktion
From € 9,99
FREE Pulled Meat - STAY SPICED ! - 62021xM
What a Brisket - Barbecue Rub - STAY SPICED ! - 62031xM

What is a BBQ rub?

A rub is a dry spice mixture that you rub vigorously into meat or vegetables before cooking. Typical ingredients are paprika, salt, sugar, garlic, onion, and chili. When cooked slowly over indirect heat, the rub combines with the meat juices to form a flavorful crust. Our Magic Dust Red Barbecue Rub, for example, features premium paprika, jalapeño chili, and Demerara raw cane sugar, which caramelizes under heat.

Buying BBQ rub: what to look for?

Peppery, robust rubs are ideal for beef and brisket, while sweet and smoky ones suit pork and ribs. Chicken pairs well with herbs and citrus. With sugar-based rubs, pay attention to the temperature to prevent burning. For best results, leave the rub on for a few hours or overnight so the flavor can penetrate deep into the meat. Rubs are also great for vegetables and halloumi. Our BBQ spices contain no additives, MSG, or flavor enhancers, and the ingredients and allergens are listed on every product page. You can find recipes such as St. Louis ribs with Mississippi BBQ in our grilling and BBQ recipes by Tom Heinzle.

Frequently Asked Questions about Buy BBQ Seasonings & Barbecue Rubs

Fleisch trocken tupfen, den Rub rundum kräftig einreiben und mindestens eine Stunde, gerne über Nacht, im Kühlschrank ziehen lassen. Dann low & slow im Smoker oder indirekt auf dem Grill garen.

Die meisten Rubs enthalten bereits Salz, etwa Magic Dust mit unbehandeltem Meersalz. Zusätzliches Salz ist dann meist nicht nötig. Ob Salz enthalten ist, steht in der Zutatenliste auf der Produktseite.

Zucker im Rub karamellisiert bei Hitze. Bei zu hohen Temperaturen verbrennt er. Gare zuckerhaltige Rubs bei niedriger bis mittlerer Hitze und indirekt.

Ja. Magic Dust ist für Beef, Pork, Chicken und Veggie-Gerichte gedacht und schmeckt zum Beispiel auf Grillgemüse.