Salsa Verde - Dip & Spice Mix
SHORT DESCRIPTION
The Italian Salsa Verde – translated: green sauce – is perfect for refining salads, pasta, fish or meat. A spice mixture that proves that dried herbs have power and taste!
USE
The same applies here as with so many classics of traditional Italian cuisine: There's no such thing as a single recipe! The possible variations are as diverse as our spice blends. Depending on your taste, season, and preferences, our salsa verde can be combined and used in many different ways.
Similar to making pesto, you add the spice mix to a blender or mortar along with plenty of olive oil and a little water. The Italian salsa verde can be stored in an airtight container in the refrigerator for up to 5 days.
Enjoy your salsa dip with your medium-cooked beef fillet, with pan-fried pork and lamb, or with classic antipasti and grilled vegetables.
Mix 1 tablespoon of S! Salsa Verde, 2 tablespoons of water (room temperature), and 5-6 tablespoons of olive oil and enjoy.
GOOD TO KNOW
The classic version from Northern Italy is traditionally eaten with bollito misto, a hearty meat dish.
Need something quick for a spontaneous barbecue? No problem! With our Salsa Verde, you can create a delicious and versatile dip: Mix 1 tablespoon of S! Salsa Verde, 2 tablespoons of water (room temperature), and 5-6 tablespoons of olive oil and enjoy.
TASTE
The perfectly balanced herbal combination tastes fruity and fresh thanks to the mint and harmonizes perfectly with the light acidity and spiciness of the green bell peppers and green chilies. Join us on a taste journey to Northern Italy, Portugal, or Spain and enjoy this wonderful creation with a guaranteed holiday feeling. For your perfect summery, fresh taste experience!
PRODUCTION
Salsa Verde - Dip & Spice Mix
use and application
The same applies here as with so many classics of traditional Italian cuisine: There's no such thing as a single recipe! The possible variations are as diverse as our spice blends. Depending on your taste, season, and preferences, our salsa verde can be combined and used in many different ways.
Similar to making pesto, you add the spice mix to a blender or mortar along with plenty of olive oil and a little water. The Italian salsa verde can be stored in an airtight container in the refrigerator for up to 5 days.
Enjoy your salsa dip with your medium-cooked beef fillet, with pan-fried pork and lamb, or with classic antipasti and grilled vegetables.
Mix 1 tablespoon of S! Salsa Verde, 2 tablespoons of water (room temperature), and 5-6 tablespoons of olive oil and enjoy.
details
Ingredients: untreated sea salt (uniodized), onion, parsley, paprika, garlic, lemon peel, sumac, coriander, lemon peel, basil, cumin, pepper, jalapeno chili, chervil, mint.
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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