Tom Heinzle

Bergkäse & Lebkuchen im Speckmantel
Tom Heinzle's Mountain Cheese & Gingerbread Wrapped in Bacon combines savory, wintry flavors into a true grilling highlight. Refined with S! Ancho Chili, the recipe provides a pleasantly smoky heat, while S! Green Vegan adds fresh herbal notes. An exceptional... zum Rezept
Gesmokte Garnelen mit Orangen-Kräuterbutter
Smoky, fresh, and bursting with flavor: Tom Heinzle serves up a special highlight from the grill with smoked shrimp and orange-herb butter. The shrimp are gently smoked and seasoned with S! Chakalaka spice, while orange and herbs provide a delicate... zum Rezept
Tatar „Roast’n Roll Style“
Classic, flavorful, and with a twist: Tom Heinzle reinterprets steak tartare in a roast 'n' roll style, giving it a robust, well-rounded flavor with S! Chili Butter seasoning. Finely sliced ​​beef is expertly seasoned and receives a piquant, harmonious note... zum Rezept
Rumpsteak mit lila Kartoffeln & Knoblauch-Buttermayo
Hearty, down-to-earth, and bursting with flavor: Tom Heinzle serves rump steak with purple potatoes and garlic butter mayo as a true highlight from the grill. The juicy steak is refined with S! Steak Pepper, adding a robust kick to the... zum Rezept
This New Year's Eve is going to be hot! Under the motto 'Raclette off, Griller on!', fire chef Tom Heinzle conjures up an irresistible New Year's Eve menu from the grill that will impress your guests in no time! From... zum Rezept
Coleslaw – the classic American coleslaw – gets a fresh, spicy update in this version with a colorful blend of white and red cabbage, refined with creamy sour cream, a hint of lemon, and aromatic spices. Perfect as a side... zum Rezept
Crusty Nashville Patatoes
Rustic, crispy and full of flavor – Crusty Nashville Potatoes from the Dutch Oven These potatoes bring a whole lot of flavor to your plate! Pre-cooked in a Dutch oven, then refined with fine Stay Spiced! olive oil and the... zum Rezept
Atlanta Taste Flank Steak Low and Slow
Tender, juicy and full of flavor – Atlanta Taste Flank Steak Low & Slow This flank steak proves that patience pays off! Seasoned with the aromatic, smoky Stay Spiced! Atlanta Taste Rub and fine olive oil, the steak is gently... zum Rezept
Boston Thunder Dust Ribs
Smoky, juicy, sensational – Boston Thunder Dust Ribs from the grill These ribs are a true BBQ treat: tenderly cooked, intensely smoked, and finished with a sweet and spicy glaze. STAY SPICED! Boston Thunder Dust gives the ribs a robust... zum Rezept
Steak mit New Orleans Steak Finisher
Perfectly grilled with a spicy kick – Striploin steak with New Orleans finisher For true steak lovers: Juicy striploins are gently cooked to core temperature and then seared at high heat for the perfect searing. Finished with aromatic olive oil... zum Rezept
Memphis Chicken Wings
Juicy, spicy and full of BBQ flair – Memphis Chicken Wings from the grill These chicken wings bring a true Southern feel to your plate! Brushed with melting butter and generously seasoned with the aromatic STAY SPICED ! Memphis Chicken... zum Rezept
Crusty Nashville Mais
Spicy, buttery, simply irresistible – Crusty Nashville corn from the grill These corn on the cob pieces are the perfect side dish or a fantastic finger food snack for any BBQ! Brushed with aromatic spiced butter from the STAY SPICED!... zum Rezept