Tom Heinzle
Coleslaw – the classic American coleslaw – gets a fresh, spicy update in this version with a colorful blend of white and red cabbage, refined with creamy sour cream, a hint of lemon, and aromatic spices. Perfect as a side...
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Rustic, crispy and full of flavor – Crusty Nashville Potatoes from the Dutch Oven These potatoes bring a whole lot of flavor to your plate! Pre-cooked in a Dutch oven, then refined with fine Stay Spiced! olive oil and the...
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Tender, juicy and full of flavor – Atlanta Taste Flank Steak Low & Slow This flank steak proves that patience pays off! Seasoned with the aromatic, smoky Stay Spiced! Atlanta Taste Rub and fine olive oil, the steak is gently...
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Smoky, juicy, sensational – Boston Thunder Dust Ribs from the grill These ribs are a true BBQ treat: tenderly cooked, intensely smoked, and finished with a sweet and spicy glaze. STAY SPICED! Boston Thunder Dust gives the ribs a robust...
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Perfectly grilled with a spicy kick – Striploin steak with New Orleans finisher For true steak lovers: Juicy striploins are gently cooked to core temperature and then seared at high heat for the perfect searing. Finished with aromatic olive oil...
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Juicy, spicy and full of BBQ flair – Memphis Chicken Wings from the grill These chicken wings bring a true Southern feel to your plate! Brushed with melting butter and generously seasoned with the aromatic STAY SPICED ! Memphis Chicken...
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Spicy, buttery, simply irresistible – Crusty Nashville corn from the grill These corn on the cob pieces are the perfect side dish or a fantastic finger food snack for any BBQ! Brushed with aromatic spiced butter from the STAY SPICED!...
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Ready for a taste explosion? Tom Heinzle, our master griller, has just the thing for you! His latest recipe: juicy tuna, crispy pointed cabbage and exotic mango combine with our Tomodachi spice to create a sensational taste experience. Ready to...
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Ready for a barbecue adventure full of flavor explosions, amigo? Then Tom Heinzle, our grill expert, has just the thing for you! His latest masterpiece combines juicy roast beef, sweet peppers and crispy romaine lettuce to create a sensational taste...
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The Levantine flatbread Taboon is amazing in its versatility. This recipe from Tom Heinzle has it all! In the truest sense - the filling consists of bell peppers and cauliflower florets and of course lots of loving seasoning. We love...
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Oh how wonderful! Grilled prawns are an absolute summer treat! Add to that the freshness of the mango. We love this combination. Combined here are some S! spice blends that make a perfect match. \n
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Our fire chef Tom Heinzle has definitely got the hang of using the grill tongs! He inspires with great recipes, like this one with the S! Fisherman as the main character. Asparagus, fennel and the right holiday feeling with the...
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