Ben Perry

Ceviche von der Forelle im Maistacco
Ceviche of Trout in Corn Tacco
Have you ever prepared a really delicious ceviche while camping? The traditional dish from Peru is made from raw fish, fresh lime juice, onions, chili and other spices... zum Rezept
Schnell gebeizter Saibling auf Röstbrot mit Avocado, Zitronen- Creme Fraiche und Saiblingskaviar
Quickly marinated char on toast with avocado, lemon crème fraiche and char caviar
Have you ever marinated a fish yourself? With our new spice mix S! Marinate , which we created together with the chef Ben Perry, it's now super easy... zum Rezept
Grillgemüse mit Hemp, Burrata und grünen Tomaten
Grilled vegetables with hemp, burrata and green tomatoes
Fiery and seductive with Ben Perry: grilled vegetables and creamy burrata in perfect symbiosis, prepared on the fire plate. The hemp seeds from our S! Crispy Hemp spice... zum Rezept
Flammlachs von der Feuerschale mit Zitronenbutter und Sauerteigbrot
Flamed salmon from the fire bowl with lemon butter and sourdough bread
Tender flame-grilled salmon, lovingly prepared over a crackling wood fire. Ben Perry shows you how easy it is to conjure up a really delicious dish on the grill... zum Rezept
Sea Tagliatelle mit Garnelen, Miesmuscheln, getrockneten Tomaten, Oliven und Parmesan
Sea Tagliatelle with shrimps, mussels, dried tomatoes, olives and parmesan
Do you love seafood as much as we do and like trying something new? Then we have the perfect recipe for you, which you can even prepare "outdoors"... zum Rezept
Rehrücken vom Feuer by Ben Perry
Venison Saddle from the Fire by Ben Perry
Fiery delights of the wild: saddle of venison perfected over an open flame! Discover the world of healthy game meat, refined with our exquisite S! Forest spice ,... zum Rezept