Ben Perry

Ceviche von der Forelle im Maistacco - STAY SPICED !
Ceviche of Trout in Corn Tacco
Have you ever prepared a really delicious ceviche while camping? The traditional dish from Peru is made from raw fish, fresh lime juice, onions, chili and other spices... zum Rezept
Schnell gebeizter Saibling auf Röstbrot mit Avocado, Zitronen- Creme Fraiche und Saiblingskaviar - STAY SPICED !
Quickly marinated char on toast with avocado, lemon crĂšme fraiche and char caviar
Have you ever marinated a fish yourself? With our new spice mix S! Marinate , which we created together with the chef Ben Perry, it's now super easy... zum Rezept
GrillgemĂŒse mit Hemp, Burrata und grĂŒnen Tomaten - STAY SPICED !
Grilled vegetables with hemp, burrata and green tomatoes
Grilled vegetables with burrata, green tomatoes and S! Crispy Hemp – a summery grilling recipe with nutty seasoning and creamy indulgence. zum Rezept
Flammlachs von der Feuerschale mit Zitronenbutter und Sauerteigbrot - STAY SPICED !
Flamed salmon from the fire bowl with lemon butter and sourdough bread
Tender flame-grilled salmon, lovingly prepared over a crackling wood fire. Ben Perry shows you how easy it is to conjure up a really delicious dish on the grill... zum Rezept
Sea Tagliatelle mit Garnelen, Miesmuscheln, getrockneten Tomaten, Oliven und Parmesan - STAY SPICED !
Sea Tagliatelle with shrimps, mussels, dried tomatoes, olives and parmesan
Do you love seafood as much as we do and like trying something new? Then we have the perfect recipe for you, which you can even prepare "outdoors"... zum Rezept
RehrĂŒcken vom Feuer by Ben Perry - STAY SPICED !
Venison Saddle from the Fire by Ben Perry
Fiery delights of the wild: saddle of venison perfected over an open flame! Discover the world of healthy game meat, refined with our exquisite S! Forest spice ,... zum Rezept