Ben Perry: Outdoor Cooking Recipes

Ceviche von der Forelle im Maistacco - STAY SPICED !
Ceviche of Trout in Corn Tacco
Have you ever prepared really delicious ceviche while camping? This traditional Peruvian dish is made from raw fish, fresh lime juice, onions, chili, and other spices and herbs.... zum Rezept
Schnell gebeizter Saibling auf Röstbrot mit Avocado, Zitronen- Creme Fraiche und Saiblingskaviar - STAY SPICED !
Quickly marinated char on toast with avocado, lemon crème fraiche and char caviar
Ever cured fish yourself? With our new spice blend S! Cure, which we created together with chef Ben Perry, it's now super easy to do. Curing is a... zum Rezept
Grillgemüse mit Hemp, Burrata und grünen Tomaten - STAY SPICED !
Grilled vegetables with hemp, burrata and green tomatoes
Grilled vegetables with burrata, green tomatoes and S! Crispy Hemp – a summery grilling recipe with nutty seasoning and creamy indulgence. zum Rezept
Flammlachs von der Feuerschale mit Zitronenbutter und Sauerteigbrot - STAY SPICED !
Flamed salmon from the fire bowl with lemon butter and sourdough bread
Tender flame-grilled salmon, lovingly prepared over a crackling wood fire. Ben Perry shows you how easy it is to conjure up a really delicious dish on the grill... zum Rezept
Sea Tagliatelle mit Garnelen, Miesmuscheln, getrockneten Tomaten, Oliven und Parmesan - STAY SPICED !
Sea Tagliatelle with shrimps, mussels, dried tomatoes, olives and parmesan
Do you love seafood as much as we do and enjoy trying new things? Then we have the perfect recipe for you, which you can even prepare "outdoors"... zum Rezept
Rehrücken vom Feuer by Ben Perry - STAY SPICED !
Venison Saddle from the Fire by Ben Perry
Fiery delights of the wild: saddle of venison perfected over an open flame! Discover the world of healthy game meat, refined with our exquisite S! Forest spice ,... zum Rezept