Vegetables
Entdecke die Pink Shakshuka – ein farbenfrohes Highlight, das nicht nur optisch, sondern auch geschmacklich begeistert! Sternekoch Erik Scheffler zeigt dir im 7hauben Onlinekurs, wie du das beliebte orientalische Pfannengericht mit Roter Bete neu interpretierst. Die erdigen Aromen der Rüben verschmelzen...
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Ready for a super quick and easy pasta recipe that everyone is guaranteed to love? This zucchini and tomato pasta is not only prepared in a flash, but thanks to the STAY SPICED! Pizza & Pasta herb spice mix, it...
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Turn leftovers into a culinary masterpiece! This vegetable stew is not only a delicious way to use leftover ingredients, but thanks to the Chakalaka spice it is also a real treat for the palate. Now let's try creating an exquisite...
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Want to travel back in time? This potato soup is like a ticket straight to grandma's kitchen! With every spoonful you'll experience the taste of the good old days. And the secret? A touch of STAY SPICED! Black gold that...
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Tomato lovers, take note: shaved tomato ice cream with deliciously velvety burrata, pine nuts and tomato salt. This dish is guaranteed to give you the ultimate kick of freshness. Shaved tomato ice cream is a great starter for hot summer...
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Together with Haya Molcho, we delve into the secrets of Levantine cuisine. Crispy pita bread in oriental style combined with S! Zaatar spice mix and tomato hummus from NENI is not only incredibly easy to prepare, but also tastes heavenly....
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So delicious! With the S! Cyprus Hills and the S! Olive oil, this dish will transport you to other worlds of taste! Try it out now! \n
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Soul food time – and what better way to enjoy it than with tortillas and cheese? Exactly! SPICEvip Julian from Carnivorgrill has shared his delicious recipe for tortillas baked with cheese. Fine raclette cheese provides a special flavor kick –...
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No, it's not pasta! Gluten-free, 100% vegetable and absolutely fabulous for quick cooking. Zoodels are simply zucchini cut into long strips that serve as a substitute for spaghetti - low carb! They are as varied as the STAY SPICED! spice...
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