Vegetables

Pink Shakshuka - STAY SPICED ! Recipe
Pink Shakshuka
Discover Pink Shakshuka – a colorful highlight that's not only visually appealing, but also delicious! In this 7-toque online course, Michelin-starred chef Erik Scheffler shows you how to... zum Rezept
Chakalaka Eintopf
Chakalaka stew
Turn leftovers into a culinary masterpiece! This vegetable stew is not only a delicious way to use leftover ingredients, but thanks to the Chakalaka spice it is also... zum Rezept
Kartoffelsuppe à la Oma
potato soup à la grandma
Want to travel back in time? This potato soup is like a ticket straight to grandma's kitchen! With every spoonful you'll experience the taste of the good old... zum Rezept
Shaved Tomateneis mit Burrata
Shaved tomato ice cream with burrata
Tomato lovers, take note: shaved tomato ice cream with deliciously velvety burrata, pine nuts and tomato salt. This dish is guaranteed to give you the ultimate kick of... zum Rezept
Crispy pita bread with S! Zaatar on tomato hummus and Israeli salad
Together with Haya Molcho, we delve into the secrets of Levantine cuisine. Crispy pita bread in oriental style combined with S! Zaatar spice mix and tomato hummus from... zum Rezept
Süßkartoffelsalat mit Quinoa, Granatapfel und Halloumi
Sweet potato salad with quinoa, pomegranate and halloumi
So delicious! With the S! Cyprus Hills and the S! Olive oil, this dish will transport you to other worlds of taste! Try it out now! \n zum Rezept
Gemüse Tortillas mit Raclette Käse
Vegetable Tortillas with Raclette Cheese
Soul food time – and what better way to enjoy it than with tortillas and cheese? Exactly! SPICEvip Julian from Carnivorgrill has shared his delicious recipe for tortillas... zum Rezept
Sautierte Bruschetta-Zoodles
Sautéed Bruschetta Zoodles
No, it's not pasta! Gluten-free, 100% vegetable and absolutely fabulous for quick cooking. Zoodels are simply zucchini cut into long strips that serve as a substitute for spaghetti... zum Rezept