LET'S GRILL
Grilling is more than just heat and a grill grate – it's passion and pure enjoyment. With the STAY SPICED ! Grill Bestsellers, you're perfectly equipped to season meat, fish, vegetables, or plant-based alternatives to perfection. Our most popular grilling spices, BBQ rubs, and spice blends bring intense flavor to the grill and make every grilled dish a highlight.
Whether it's juicy steaks, crispy grilled vegetables, tender fish, or creative vegan grilling ideas:
The STAY SPICED ! spices are versatile and suitable for every grilling style – from quick after-work grilling to extensive BBQ with a smoker.
No matter what you put on the grill – it will be delicious.
Discover our grill bestsellers now and bring true BBQ feeling to your plate 🔥
GRILL | Spice Set | GiftBox of 6
- Experience a taste experience that invigorates your senses
- High-quality blend of six selected spices
- Perfect for grilled dishes and more.
Grilling brings people together – and good seasoning makes all the difference.
This is precisely what Tom Heinzle, as a passionate chef and BBQ expert, lives by. Whether it's a spontaneous after-work barbecue or an extensive BBQ with friends: with STAY SPICED! grilling spices, which are also highly valued by professionals, every grilled dish becomes a true moment of enjoyment. Our carefully balanced grill spice blends and BBQ rubs bring variety to the grill and perfectly enhance meat, fish, vegetables, and plant-based alternatives.
From classic-savory to bold and spicy:
The grilling spices from STAY SPICED! are versatile – for rubbing, marinating, or seasoning. They complement steaks, burgers, grilled vegetables, halloumi, or creative vegan grilling ideas and give you enough room for your personal grilling touch – just as professionals at the grill do.
Whether it's a balcony, garden, or smoker – the main thing is to grill.
Discover new combinations, try out our grilling bestsellers, and enjoy relaxed outdoor cooking at any time of year.
Tom Heinzle OUTDOOR | Spice Set | Gift Box of 6
- Six barbecue spices from grill professional Tom Heinzle!
- Includes recipe booklet.
- For perfect barbecue enjoyment!
Grilling is about enjoyment, simplicity, and good ingredients – that's what Roland Trettl stands for.
Together with STAY SPICED !, grilling becomes modern outdoor cooking: uncomplicated, creative, and full of ideas.
The STAY SPICED ! spices and blends, which Roland Trettl also appreciates, add depth to grilled meat, fish, vegetables, as well as vegetarian and vegan dishes. They enhance the natural flavor of the ingredients and leave you enough room for a fine, personal touch at the grill.
Whether spring, summer or winter –
Grilling with Roland Trettl and STAY SPICED! stands for conscious enjoyment and shared moments by the fire
Roland Trettl GRILL | Spice Set | Gift Box of 6
- Roland Trettl's selection of the finest barbecue spices!
- Six top-selling spices including optional sprinkler inserts.
- Perfect every grilled dish with the ideal seasoning mix.
Grilling: Recipes & Ideas
All the essentials at a glance
The difference between grilling and BBQ (Barbecue) lies primarily in temperature, cooking time, and technique. Although both methods take place on a grill, they employ different approaches.
Grilling – quick & hot
Classic grilling involves working with direct, high heat:
- Temperatures usually above 200 °C
- Short cooking times of a few minutes
- Food is placed directly over the heat source
- Ideal for sausages, steaks, burgers, or grilled vegetables
👉 Grilling is spontaneous, straightforward, and perfect for quick enjoyment.
BBQ – slow & gentle
BBQ (Barbecue) relies on low temperatures and patience:
- Temperatures between 90–130 °C
- Long cooking times over several hours
- Cooking with indirect heat
- Often combined with smoke (smoking)
👉 Typical BBQ classics include pulled pork, ribs, or brisket.
Proper seasoning for grilling means choosing the right time, the appropriate spice form, and the correct dosage. This results in a balanced grilled dish with beautiful roasted aromas.
1. When to season when grilling?
Timing is crucial:
- Before grilling: ideal for marinades and rubs, so the seasoning can penetrate
- Shortly before grilling: for steaks or vegetables for even seasoning
- After grilling: perfect for pepper, herbs, or fine spices
👉 It's better to add salt to delicate grilled food shortly before or after grilling.
2. Rub or marinade – which is better?
Both have their place:
- Rubs (dry spice blends)
Ideal for meat, vegetables, and vegan alternatives. They provide seasoning and roasted aromas. - Marinades
Consist of oil, spices, and some acid. They make grilled food juicy and are especially suitable for poultry, fish, and vegetables.
3. How much seasoning is right?
Even dosing is important:
- approx. 10–20 g of spice per kg of grilled food
- Season vegetables a little lighter, re-seasoning after grilling if necessary
4. Don't forget to re-season
Fine spices such as pepper, chili, or herbs are best used after grilling. This way, they remain balanced and fresh.
When grilling, spices are used that can withstand high temperatures and provide strong roasted aromas. Whether meat, vegetables, or vegan alternatives – the right seasoning makes the difference between good and truly excellent.
An overview of the most important grilling spices
Paprika (sweet & smoked)
Paprika is a classic for grilling. It provides color, mild seasoning, and goes well with meat, vegetables, and halloumi.
Pepper
Black pepper, colorful pepper, or coarsely ground varieties add depth and a slight spiciness. Ideal for seasoning after cooking or as part of rubs.
Garlic & Onion
Indispensable for savory grilled dishes. They provide structure and flavor – especially popular with meat, vegetables, and vegan patties.
Chili & hot spices
For those who like it spicier. Chili provides pleasant heat and harmonizes excellently with grilled meat and BBQ dishes.
Herbs & Mediterranean spices
Rosemary, thyme, oregano, or herb blends are particularly suitable for grilled vegetables, poultry, and vegetarian grilling.
Grilling spices or rubs – which is better?
Grilling spices can be used individually or as grilling and BBQ rubs:
- Rubs are ideal for meat, vegetables, and vegan grilled food
- They are easy to apply
- They ensure even seasoning and roasted aromas
👉 In the Grilling collection from STAY SPICED! you will find a large selection of grilling spices, rubs, and blends for every grilling style.
Vegetarian & Vegan Grilling – How to Make it Truly Delicious
Vegetarian and vegan grilling is long past being just a side dish to meat. With the right ingredients and thoughtful seasoning, plant-based grilled food becomes a true highlight. Robust spices, roasted flavors, and appropriate preparation are key.
What is suitable for vegetarian & vegan grilling?
Particularly popular are:
- Grilled vegetables such as zucchini, bell peppers, corn, eggplant, or mushrooms
- Tofu, tempeh, and plant-based alternatives
- Halloumi cheese and vegan cheese alternatives
- Vegan burger patties and skewers
These ingredients naturally have little flavor of their own – this is precisely where the right seasoning plays its part.
UNSERE PARTNER
