Plant Based Cuisine

Linsenrisotto auf Süßkartoffelpüree - STAY SPICED !
Lentil risotto on sweet potato purée
Spicy lentil risotto on creamy sweet potato puree – hearty, sophisticated, and vegan! Discover this delicious recipe for your creative vegetable cuisine. zum Rezept
Knusperkartoffeln mit Pulled BBQ Mushrooms - STAY SPICED !
Crispy potatoes with pulled BBQ mushrooms
Golden-brown crispy potatoes with juicy pulled BBQ mushrooms – smoky, savory, and vegan! Discover this hearty BBQ recipe to try at home. zum Rezept
Whipped Tofu mit Tomatensalat und Kürbiskern-Dukkah - STAY SPICED !
Whipped tofu with tomato salad and pumpkin seed dukkah
Light and creamy whipped tofu meets fresh tomato salad and crunchy pumpkin seed dukkah. Discover this sophisticated vegan recipe! zum Rezept
Vegane Süßkartoffelsuppe mit Kokosmilch - STAY SPICED !
Vegan sweet potato soup with coconut milk
Creamy vegan sweet potato soup with coconut milk and Madras curry! Discover this simple, warming recipe by Svenja Ostwald – perfect for your meal prep. zum Rezept
Crunchy Salad Bowl - STAY SPICED !
Crunchy Salad Bowl
Crisp vegetables, crunchy chickpeas, and a creamy tahini-lime dressing! Discover the Crunchy Salad Bowl with oriental spices. zum Rezept
Vegane Bärlauch-Cashew-Mayonnaise - STAY SPICED !
Vegan wild garlic cashew mayonnaise
Discover vegan wild garlic cashew mayonnaise! Creamy, tangy, and full of flavor – perfect as a dip, spread, or sauce for vegetables. Try the recipe now! zum Rezept