Almost all – yes!

Almost the entire STAY SPICED ! range is vegan. Exceptions are
only the mixtures “beef soup” and “chicken soup” , as these contain animal
All other products are 100% plant-based – without any hidden additives that we generally avoid in
consciously avoid all spice mixtures.

It's simple: Most of our spices are vegan by default – we clearly indicate any exceptions. If you have any questions, our customer service team will be happy to help. Even better: Our ingredient lists are clear and straightforward.

Cooking vegan doesn’t mean “less flavor” – quite the opposite!
Popular all-rounders for plant-based dishes include umami , turmeric , avocado ,Cyprus Hills , smoked paprika , garam masala , ras el hanout ,harissa , and onion powder . (Please link spices.) Fermented pepper varieties or herb blends like our spring herb spread also add depth to the vegan cooking experience.

With the right seasoning, tofu becomes a star on the plate. Try, for example:

• TingTing : Ginger, soy sauce, lemongrass, chili
  
• Green Vegan : smoked salt, smoked paprika, onion, cumin
  
• Mediterranean : Thyme, oregano, garlic, rosemary
  Our STAY SPICED! rubs are also perfect for grilled tofu!
  
• Tofu : Ideal for marinades, rubs or as a base for spicy dishes
  
• Sojami : Perfect for stir-fried vegetables, marinades, sushi or risotto
  

Yes – many! Our varieties like Green Vegan , Madras Curry , Avocado Topping or Hummus & Falafel are specially designed for plant-based dishes. And: Our pure spices
like chili, cinnamon, cardamom or pepper are of course vegan.

For sweets we recommend:

• Cinnamon for a fine aroma
  
• Bourbon vanilla ground for real depth
  
• Cardamom & Tonka bean for special notes
  
• Baked apple – like grandma’s winter dream, only more modern & a treat all year round
  
• Cinnamon Date – sweet and spicy mix with cinnamon & date sugar instead of regular sugar
  
• Sweet Bowl & Salty Bowl – perfect for your bowl and muesli
  

Yes, spices aren't just flavor enhancers—they're also true powerhouses! Our ancestors have known this for centuries. Many spices, such as turmeric, ginger, garlic, and cinnamon, contain secondary plant compounds and can therefore have beneficial effects. Of course, they're no substitute for a balanced diet—but they make healthy cooking even more delicious, versatile, and often easier to digest. In short: seasoning makes it better!