Cinnamon Cassia Ground
- Discover the incomparable taste of Cassia Cinnamon!
- Economical to use and suitable for any type of dessert.
- For this ground cassia cinnamon, the carefully harvested cinnamon bark is gently dried and then finely ground. The gentle processing preserves the intensely warm, strong, and spicy notes, ensuring a consistent, easily dosed seasoning – completely without artificial additives.
USAGE
Cassia cinnamon is the classic dessert cinnamon and harmonizes perfectly with rice pudding, sweet sauces and soups, compotes, puddings, sweet porridges, cakes, Christmas pastries, baked apples, tarts, sheet fruit cakes, fruit salads, candies and chocolates, mulled wine, punch, cocoa, iced coffee, black coffee and tea, pickled gherkins, plums and pears. In oriental cuisine, many savory dishes are also spiced with it, and in Central and Eastern Europe, Italy, Spain, and Canada, cassia cinnamon is also used to season soups, tomato sauce, vegetables, stews, and couscous.
Cinnamon is the dried bark of the cinnamon tree and one of the world's oldest tropical spices. It has always been used in many ways and is particularly popular in dessert cuisine.
In the sun-drenched fields of Sri Lanka, high-quality Cassia cinnamon thrives under optimal conditions. The unique combination of fertile soil and a tropical climate gives this cinnamon a very special quality. Our Cassia cinnamon is carefully cultivated and harvested on sustainable land to offer you a first-class spice experience and full flavor.
Cassia cinnamon captivates with its characteristic, warm aroma with slightly sweet and spicy notes. The taste is intense and adds a pleasant depth to your dishes and beverages. It is therefore ideal for both sweet and savory dishes.
Details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
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