Garam Masala - Indian spice preparation
- Discover the diversity of Indian cuisine in your home.
- High-quality spice blend, hand-picked and perfectly balanced.
- Ideal for curries, soups and stews.
SHORT DESCRIPTION
Spices have a very special meaning in Indian cuisine. That's why Garam Masala from STAY SPICED! is an important ingredient among many aromatic spices that should definitely not be missing from your kitchen!
USE
Garam Masalla is suitable for seasoning various types of fish and seafood. It also goes well with various types of meat and vegetable dishes.
GOOD TO KNOW
Garam Masalla is suitable for seasoning fish curries, boiled and fried fish, shrimp, mussels, grilled masalla chicken, chicken liver, spicy duck dishes, minced meat, pork and lamb, steamed beans, peas, mixed vegetables and mushroom dishes.
TASTE
Garam Masalla is a spice mixture of cardamom, cloves, coriander, cumin and many other spices. The mixtures vary depending on the region.
The S! mixture is usually added after the end of cooking and gives the dish a spicy taste.
Garam Masala - Indian spice preparation
use and application
Garam Masalla is suitable for seasoning various types of fish and seafood. It also goes well with various types of meat and vegetable dishes.
details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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Which spices do you need?
Discover the perfect spice blend for incomparable taste experiences!
From grill spices to baking spices, from barbecue spices to curry spices – we have everything for you. Our Mediterranean spices , Indian spices, spices for fish , vegetables and meat as well as Salt-free spice blends offer you endless inspiration and delicious recipes .
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Our experts carefully select the best raw spices such as fine salts , hand-sorted pepper , saffron, vanilla , chili, turmeric , fleur de sel, hand-rolled cinnamon and curry from the most renowned growing areas worldwide. We guarantee you a taste experience that is second to none.
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