Cardamom green whole - 1st quality

  • Experience a unique aroma that enchants your senses.
  • Enjoy cardamom of the highest quality, whole and unground.
  • Refine your dishes with the intense flavor of cardamom.
€ 68,99 Tax included. Shipping calculated at checkout. € 23,00 per 100 g
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Regionally producedCO2 neutral shippingSustainable packagingFree from additives

SHORT DESCRIPTION

Cardamom originally comes from India and Sri Lanka, but today it is grown in many tropical countries.

USE

Chewing cardamom also helps against bad breath. Cardamom is also added to Arabic coffee.

GOOD TO KNOW

Cardamom goes well with desserts and cakes, and is used in Christmas cookies and Christmas stollen. Lamb dishes, roast pork, rice and fish dishes are also often refined with cardamom.

TASTE

Cardamom is one of the oldest and most valuable spices in the world. By grinding the seeds, you get a reddish to brownish-gray powder, which is the main ingredient in many curry and masala mixtures. The capsule can also be braised whole or slightly crushed in dishes.

ANKER

Cardamom green whole - 1st quality

use and application

Chewing cardamom also helps against bad breath. Cardamom is also added to Arabic coffee.

ANKER
Verkehrsbezeichnung
pure spice
grind
quite
Recommended for
region
Orient
Storage:
Store in a cool, dark and dry place!
article number
50123xL, 50123xM
EAN
9010084035530, 9010084031587
Weight
300 g, 50 g
Average nutritional values ​​per 100 g
calorific value 1495.1 kJ
calories 355.1 kCal
Fat 6.7 g
- saturated with it 0.4 g
Salt 0 g
carbohydrates 57.2 g
- of which sugar 54.3 g
protein 10.8 g
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HAYA MOLCHO

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01-10-2024 von HAYA MOLCHO

"Kochen ist für mich wie eine Reise durch die Welt der Aromen und Gewürze. Jedes Gericht erzählt eine Geschichte, und Gewürze sind die Worte, die es zum Leben erwecken!“

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02-10-2024 von ROLAND TRETTL

„Natürlich bin ich ein absoluter Qualitäts-Fetischist. Darum sind es für mich die kleinen Würz-Details, die bei jedem Gericht die besten Nuancen herauskitzeln können.“

TOM HEINZLE

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03-10-2024 von TOM HEINZLE

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