American Steak - Grill & Barbecue Seasoning
- Experience an unforgettable taste experience from the grill.
- High-quality spice mix for authentic American steak taste.
- Easy to use for perfectly seasoned steaks.
USAGE
This classic American spice blend was awarded the BBQ World Champion spice at the 2010 World Barbecue Championships and is perfect for steaks and beef, as well as fish. It is recommended to sear the meat until crisp. Then season and drizzle with olive oil or butter. Simmer over low heat to finish, then let it rest.
Season the steak only after searing it so that the coarse ingredients do not burn.
The American Steak – Grill & Barbecue Seasoning is a classic American-inspired spice blend, carefully composed to give steaks and grilled meats an intense, smoky aroma – the seasoning even won an award at the World Barbecue Championships. For its production, high-quality spices and ingredients are selected and combined into an aromatic blend. These include sea salt, pepper, paprika, garlic, and coriander, as well as additional components like smoked salt and sugar, which together create a balanced flavor profile with a slightly malty and smoky note. The ingredients are processed to a coarse grind, so that rough spice particles remain, which can fully develop their flavors during grilling without burning. The finished mixture is bottled without artificial additives, flavor enhancers, or colorants, and is ideal for seasoning meat, steak, or even fish before or after grilling or frying.
The malt flavor typical of the legendary Porterhouse beer also defines this signature spice blend. The smoked salt develops a pleasant, slightly smoky note. Other spices such as pepper, paprika, garlic, and coriander round out the unique and signature flavor experience.
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Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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