American Steak - Grill & Barbecue Seasoning
SHORT DESCRIPTION
This typical American spice blend combines smoked salt with pepper, paprika, garlic, coriander, yeast extract and other selected spices, herbs and extracts to create a perfectly balanced flavor composition.
USE
This classic American spice blend was awarded the BBQ World Champion Spice at the 2010 World Barbecue Championships and is perfect for steaks and beef, as well as fish. It is recommended to sear the meat until crisp. Then season and drizzle with olive oil or butter. Simmer over low heat to finish, then let it rest.
GOOD TO KNOW
Only season the steak after frying so that the coarse ingredients do not burn.
TASTE
The malt flavor that is typical of the legendary Porterhouse beer also determines this characteristic spice composition. The smoked salt develops a pleasant, slightly smoky note. Other spices such as pepper, paprika, garlic and coriander round off the unique and typical taste experience.
PRODUCTION
American Steak - Grill & Barbecue Seasoning
use and application
This classic American spice blend was awarded the BBQ World Champion Spice at the 2010 World Barbecue Championships and is perfect for steaks and beef, as well as fish. It is recommended to sear the meat until crisp. Then season and drizzle with olive oil or butter. Simmer over low heat to finish, then let it rest.
details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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