Tzatziki & Dip
- The classic from Greek cuisine!
- Perfect for fresh summer dips, sauces and dressings.
- Easy to use, excellent taste!
USAGE
STAY SPICED ! Zaziki dip seasoning is perfect for fresh summer dips, sauces, and dressings. Our recipe suggestion for an authentic Greek Zaziki: 250g quark, 250g yogurt or crème fraîche, 3 tablespoons olive oil, one small seedless cucumber finely chopped, 40g onion finely diced, 2 tablespoons Zaziki seasoning. Rehydrate the seasoning (see "Good to know"), then mix all ingredients together and let sit in the refrigerator. Garnish with freshly chopped parsley and serve cold.
For the best taste experience: Pour twice the amount of hot water over the desired quantity of spices, stir well, and let steep for at least 3 minutes. Season as desired with the resulting paste. When adding to warm dishes such as soups or sauces, this rehydration step can be omitted.
Fresh herbs and selected spices are finely balanced for this mixture. The careful combination and gentle processing ensure a balanced spice base, specially developed for creamy yogurt dips, which clearly brings out the typical tzatziki character – completely without artificial additives.
The main part of the fine structure and taste is determined by the fine garlic and untreated sea salt. The herb content of leek, parsley, dill, chives and oregano brings fine green nuances. A little lemon peel provides additional freshness.
Details
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