Roland Trettl

Süße Sobanudeln mit Kichererbsen, Breiten Bohnen & Sternfrucht
Sweet soba noodles with chickpeas, broad beans & star fruit
An extraordinary fusion recipe that combines Asian soba noodles with fruity star fruit, creamy honeydew melon, and caramelized chickpeas. Perfect for those who love light summer cuisine with a touch of exoticism. zum Rezept
Fideuà von geräucherter Makrele mit Pilzen, Schwarzem Holler & Frühlingslauch
Fideuà of smoked mackerel with mushrooms, black elderberry & spring onions
A creative fideuà recipe with a Mediterranean twist: Smoked mackerel meets aromatic beech mushrooms, fresh spring onions, and sweet-tart black elderberry. An exciting soul food dish, delicately seasoned with soy sauce and Swiss stone pine fleur de sel S! zum Rezept
Schafschlögel kurz gebraten mit Airan-Sauce, geschmorten Grünen Tomaten, Feigen & Kuh-Frischkäse
Roasted lamb leg with ayurveda sauce, braised green tomatoes, figs & cow's cream cheese
Tenderly roasted mutton leg accompanied by a creamy ayran sauce, braised green tomatoes, sweet figs, and a nutty and spicy cream cheese and peanut mixture. A sophisticated dish for gourmets that combines oriental flavors with Mediterranean freshness. zum Rezept
Matcha Nocken mit geschmorten Zwetschken, Süßkartoffelsud, Chicorée & Vanille-Sabayone
Matcha dumplings with braised plums, sweet potato broth, chicory & vanilla sabayon
Fluffy matcha dumplings meet caramelized plums, delicate sweet potato broth, tender chicory, and an airy vanilla sabayon. A modern dessert that plays with contrasts of sweet, tart, and creamy flavors—perfect for gourmets and lovers of innovative fusion cuisine. zum Rezept
Fruchtiger Tomaten-Erdbeer-Salat mit Dattel-Vinaigrette
Fruity tomato and strawberry salad with date vinaigrette
This summery salad is a true explosion of flavors: sweet strawberries and fruity tomatoes meet the delicate exoticism of Tahitian vanilla. It's paired with a surprising marshmallow-date vinaigrette that combines creaminess with caramel depth. The whole thing is topped with... zum Rezept
Pistazienpolenta mit geschmorten Aprikosen und wildem Brokkoli
Pistachio polenta with braised apricots and wild broccoli
This sophisticated dish combines creamy pistachio polenta with sweet braised apricots and the tart freshness of pickled and grilled wild broccoli. The contrasting textures and flavors meld into a wonderfully balanced summer dish, rounded out by delicate spices like the... zum Rezept
Saure Bratwurst mit Kartoffel-Ketchup-Espuma, Wasabinüssen & Spitzkraut-Aprikosensalat
Sour bratwurst with potato ketchup espuma, wasabi nuts & pointed cabbage and apricot salad
This dish is a sophisticated reinterpretation of a chip shop legend – by none other than Roland Trettl. A hearty, sour bratwurst with a sweet and spicy onion flavor meets creamy potato and ketchup espuma, fruity and crunchy apricot coleslaw,... zum Rezept
Paprika-Zucchini-Ragout mit Fleckerln, Scamorza & knusprigen Zucchiniblüten
Pepper and zucchini ragout with specks, scamorza & crispy zucchini flowers
This dish is a prime example of Mediterranean lightness paired with aromatic depth: Sweet and spicy paprika juice, tender minced meat, creamy scamorza, and fragrant zucchini blossoms in crispy tempura batter combine to create a surprisingly harmonious whole. Roland Trettl... zum Rezept
Stubenküken mit Wildem Brokkoli, Pankobrösel und Kaffeebohnen:
Poussin with wild broccoli, panko crumbs and coffee beans
Coffee kisses poultry: poussin with broccoli, basmati rice & coffee butter This dish is an aromatic statement – tender poussin meets wild broccoli, fragrant basmati rice, and a surprising coffee butter that imparts a delicately bitter, almost nutty flavor to... zum Rezept
Ceviche von der Dorade mit Hopfenspargel, Tapioka & Sauerkraut:
Sea bream ceviche with hop asparagus, tapioca & sauerkraut
This summery ceviche recipe not only brings fresh fish and delicate flavors like hop-dried asparagus, sauerkraut, and tapioca to the plate, but also thrives on its sophisticated seasoning: The asparagus seasoning S! adds elegant depth to the dish, while soy... zum Rezept
Entenbrust mit Rosinenrahmpolenta, geröstetem Blumenkohl und Noriblätter
Duck breast with raisin cream polenta, roasted cauliflower and nori leaves:
Herb meets umami: duck breast with raisin cream polenta & roasted cauliflower This dish combines intense flavors with sophisticated textures – perfect for an elegant dinner for two. The tender pink roasted duck breast meets a creamy raisin cream polenta,... zum Rezept
Lauwarmes Lammcarpaccio mit gebratenen Romanesco, Radieschen & Perlgraupen:
Lukewarm lamb carpaccio with fried Romanesco, radishes & pearl barley
Delicate meets spicy: lukewarm lamb carpaccio with spring aromas This dish is a love letter to delicate textures and intense flavors: tender lamb loin is sliced wafer-thin, gently seared, and served with roasted Romanesco, mild basil cress, and refreshing radishes.... zum Rezept