Roland Trettl: Recipes & Favorite Spices

Süßkartoffel Tarte - STAY SPICED !
Here, Roland Trettl shows us how to prepare a savory tart with sweet potatoes, and the best part, of course, is the S! Madras Curry. zum Rezept
Tofu Yakitori mit Rettich und Soja Limetten Dressing - STAY SPICED !
Here, Roland Trettl creates magic with S! Yakitori Tofu spice in combination with tofu, radish, and the freshness of ginger and lemon. This might just become your new... zum Rezept
Miesmuscheln mit Amore - STAY SPICED !
There's a lot of love in here. Simply heavenly, this combination will blow you away! Because love is all you need! zum Rezept
Knollensellerie mit Taleggio, karamellisierte Zwiebeln und Haselnüsse - STAY SPICED !
The S! steak pepper can be used for more than just grilled steak. In this delicious dish by Roland Trettl, it opens completely new doors in veggie heaven. zum Rezept
Perlen Couscous Salat mit Stangensellerie, Birne und Granatapfel - STAY SPICED !
Oh wow, this treat is not only super healthy but also super tasty! With the S! Hummus & Falafel seasoning it has an incomparable taste and looks pretty... zum Rezept
Kürbis-Milchreis - STAY SPICED !
In the mood for some autumnal soul food? This creamy pumpkin rice pudding with pumpkin pie spice adds subtle spice and a true sense of comfort to your bowl. zum Rezept
Pumpkin Pie mit TNT Schlagobers - STAY SPICED !
Autumn indulgence to fall in love with: This pumpkin pie with creamy TNT whipped cream brings pumpkin and delicate spices deliciously to your plate. zum Rezept
Lebkuchen - STAY SPICED !
Juicy gingerbread with a delicate spice note and fruity topping – a festive classic for the Christmas season. zum Rezept
Linzer Augen - STAY SPICED !
Delicate Linzer Eyes with a fruity filling, fine vanilla, and fresh citrus notes – a Christmas classic for every cookie jar. zum Rezept
Vanillekipferl - STAY SPICED !
Delicate vanilla crescent cookies with a fine vanilla note – a true Christmas classic for cozy Advent days and enjoyable coffee breaks. zum Rezept
Crespelle mit einer Spinat-Fleischfülle und Spitzpaprikavinaigrette - STAY SPICED !
Warming Butternut Squash Goulash with crispy homemade farmhouse bread – hearty home cooking for cozy moments of indulgence. zum Rezept
Topinambur Gröstl - STAY SPICED !
Spicy Jerusalem Artichoke Gröstl with Venison Salami à la Roland Trettl – hearty, rustic, and full of intense flavor moments. zum Rezept