Roland Trettl

Roland Trettl´s Gazpacho
Roland Trettl's Gazpacho
When you think of soup, you always think of a hot starter. But to bring that summer feeling to your table, we have a very special recipe tip from top chef Roland Trettl for you. His gazpacho is simply delicious... zum Rezept
Roland Trettl's: marinierte Wachteln mit Eierschwammerl im Pfirsichsud
Roland Trettl's: Marinated quail with chanterelles in peach sauce
Bos!s meets quail – and that's how top chef and team member Roland Trettl creates a sensational dish with the brilliant STAY SPICED! curry mix and tender poultry. A culinary highlight that you absolutely have to try! zum Rezept