Roland Trettl: Rezepte & Lieblingsgewürze

Knollensellerie mit Taleggio, karamellisierte Zwiebeln und Haselnüsse - STAY SPICED !
Celeriac with Taleggio, caramelized onions and hazelnuts
The S! steak pepper can be used for more than just grilled steak. In this delicious dish by Roland Trettl, it opens completely new doors in veggie heaven. zum Rezept
Perlen Couscous Salat mit Stangensellerie, Birne und Granatapfel - STAY SPICED !
Pearl Couscous Salad with Celery, Pear and Pomegranate
Oh wow, this treat is not only super healthy but also super tasty! With the S! Hummus & Falafel seasoning it has an incomparable taste and looks pretty... zum Rezept
Pumpkin Pie mit TNT Schlagobers - STAY SPICED !
Pumpkin Pie with TNT Whipped Cream
Your perfect pumpkin pie will be amazing. Because with our new S! Pumpkin Pie spice the best taste is guaranteed. Let's do this! zum Rezept
Lebkuchen - STAY SPICED !
Gingerbread
Juicy gingerbread with a delicate spice note and fruity topping – a festive classic for the Christmas season. zum Rezept
Linzer Augen - STAY SPICED !
Linzer Augen
Delicate Linzer Eyes with a fruity filling, fine vanilla, and fresh citrus notes – a Christmas classic for every cookie jar. zum Rezept
Vanillekipferl - STAY SPICED !
vanilla crescents
Delicate vanilla crescent cookies with a fine vanilla note – a true Christmas classic for cozy Advent days and enjoyable coffee breaks. zum Rezept
Crespelle mit einer Spinat-Fleischfülle und Spitzpaprikavinaigrette - STAY SPICED !
Crespelle with a spinach and meat filling and pointed pepper vinaigrette
Warming Butternut Squash Goulash with crispy homemade farmhouse bread – hearty home cooking for cozy moments of indulgence. zum Rezept
Topinambur Gröstl - STAY SPICED !
Jerusalem artichoke Gröstl
Spicy Jerusalem Artichoke Gröstl with Venison Salami à la Roland Trettl – hearty, rustic, and full of intense flavor moments. zum Rezept
Rote Bete Knödel - STAY SPICED !
Beetroot dumplings
Beetroot dumplings: colorful, juicy, and versatile – the creative alternative to classic dumplings. zum Rezept
Zucchini-Cannelloni mit Ratatouille - STAY SPICED !
Zucchini Cannelloni with Ratatouille
Zucchini Cannelloni with Ratatouille – light, Mediterranean, and full of vegetable goodness. The perfect oven dish for all who love vegetarian cuisine! zum Rezept
Rote Bete Spätzle mit Räucherschotten - STAY SPICED !
Beetroot Spätzle with Smoked Salmon
Beetroot Spaetzle with Smoked Salmon – colourful, hearty and full of character. A spaetzle recipe with a special twist! zum Rezept
Kräuter Parmesan Stangerl - STAY SPICED !
Herb Parmesan Sticks
Beef burger with cheese filling - juicy, hearty, and perfect from the grill. A real highlight for all burger fans! zum Rezept