Roland Trettl: Recipes & Favorite Spices

Rote Bete Knödel - STAY SPICED !
Beetroot dumplings
Beetroot dumplings: colorful, juicy, and versatile – the creative alternative to classic dumplings. zum Rezept
Zucchini-Cannelloni mit Ratatouille - STAY SPICED !
Zucchini Cannelloni with Ratatouille
Zucchini Cannelloni with Ratatouille – light, Mediterranean, and full of vegetable goodness. The perfect oven dish for all who love vegetarian cuisine! zum Rezept
Rote Bete Spätzle mit Räucherschotten - STAY SPICED !
Beetroot Spätzle with Smoked Salmon
Beetroot Spaetzle with Smoked Salmon – colourful, hearty and full of character. A spaetzle recipe with a special twist! zum Rezept
Kräuter Parmesan Stangerl - STAY SPICED !
Herb Parmesan Sticks
Beef burger with cheese filling - juicy, hearty, and perfect from the grill. A real highlight for all burger fans! zum Rezept
Buchteln mit Vanille Sauce - STAY SPICED !
Sweet Yeast Buns with Vanilla Sauce
Buchteln with vanilla sauce are a light, sweet baked dessert made from yeast dough, providing classic indulgence with creamy sauce. zum Rezept
Rehtataki mit geschmortem Kürbis und Apfel Sellerie Vinaigrette - STAY SPICED !
Rehtataki with braised pumpkin and apple-celery vinaigrette
Tender deer tataki with pumpkin and apple-celery vinaigrette – a modern game dish with a delicate twist. zum Rezept
Pasta con le Melanzane - STAY SPICED !
Pasta with Eggplant
Pasta con le Melanzane – a straightforward Italian dish with juicy eggplant and fruity tomato sauce. zum Rezept
Bratwurst - STAY SPICED !
Grilled sausage
Currywurst in a bun rethought: with S! Bos!S spice, bratwurst and spicy sauce, a real street food highlight. zum Rezept
Poelierter Seesaibling mit Wildkräuter - STAY SPICED !
Poached Arctic char with wild herbs
Gently poached arctic char with fresh wild herbs – an elegant fish dish for gourmet moments. zum Rezept
Gegrillter Spargel mit geräuchertem Aal - STAY SPICED !
Grilled asparagus with smoked eel
Grilled asparagus with smoked eel is a sophisticated dish with fresh and smoky flavors, perfect for asparagus season. zum Rezept
Jacobsmuscheln mit spicy Chakalaka-Mayo - STAY SPICED !
Scallops with spicy Chakalaka mayo
Scallops with spicy Chakalaka mayo are an elegant dish with delicate seafood flavors and spicy heat for special moments of indulgence. zum Rezept
Wurzelbrot - STAY SPICED !
Root bread
Roland Trettl's root bread is a rustic bread with a strong crust and moist crumb, baked with spelt and rye flour. zum Rezept