Roland Trettl: Recipes & Favorite Spices

Süße Schupfnudeln mit Apfelragout und Schokumami - STAY SPICED !
Sweet Schupfnudeln with apple ragout and chocolate cumami
We love the sweet Schupfnudeln just as much as Roland Trettl! Have you ever tried the poppy seed and S! Schokumami combo? Then it's about time! zum Rezept
Sojami-Risotto mit sanft gegartem Saibling - STAY SPICED !
Sojami risotto with gently cooked char
Roland Trettl presents his creation of pan-fried arctic char with the new S! Sojami spice! 80% organic soy spice refined with the best organic spices from STAY SPICED!... zum Rezept
Rindercarpaccio mit Sojami-Majonaisse und Brotchips - STAY SPICED !
Beef carpaccio with soy mayonnaise and bread chips
Roland Trettl conjures up a first-class carpaccio with the new S! Sojami! 80% organic soy spice refined with the best organic spices from STAY SPICED! - the result:... zum Rezept
Kartoffelwaffel mit Parmesan-Spiegeleier und Kräuter-Majo - STAY SPICED !
Potato waffle with parmesan fried eggs and herb mayo
Top chef Roland Trettl cooks a very special kind of egg dish. This creation for four people is an absolute delight, and not just at Easter. Are you... zum Rezept
Knackige Radieschen Saiblings-Platte - STAY SPICED !
Crispy Radish Char Platter
Oh wow, what an eye-catcher that was created here with the salt-free S! FREE herb fish. Determine your own salt content and season it without hesitation. \n zum Rezept
Fischfond - STAY SPICED !
Fish stock
Fish stock is a simple and sustainable way to use fish carcasses and create an aromatic base for soups and sauces. zum Rezept
Veggie-Orient Tacos mit Garnelen, Hummus und Rotkohlsalat - STAY SPICED !
Veggie-Orient Tacos with Shrimp, Hummus and Red Cabbage Salad
Top chef Roland Trettl delights guests with a fantastic combination of prawns, homemade hummus and other exquisite ingredients for four people. The S! FREE Veggie Orient gives the... zum Rezept
Gersten-Eintopf mit Schweinebacke und Grünem Thai Curry - STAY SPICED !
Barley stew with pork cheek and green Thai curry
What a great combination of ingredients that Roland Trettl brings together to create a completely new taste experience! zum Rezept
Geschmorter Kürbis mit True Harmony Schaum - STAY SPICED !
Braised Pumpkin with True Harmony Foam
Everything here sounds like true harmony of taste. And that's thanks to a taste match between True Harmony and pumpkin. Roland Trettl shows how! zum Rezept
Topinambur mit Chakalaka-Lack - STAY SPICED !
Jerusalem artichoke with Chakalaka varnish
Welcome to veggie heaven. Top chef Roland Trettl shows you what you can find there, and he has created something amazing with the S! Chakalaka! zum Rezept
Entenkeulen Kroketten - STAY SPICED !
duck leg croquettes
The combination of duck legs with Christmas spices is simply wonderful! If you're curious now, then you have to try this recipe from top chef Roland Trettl. zum Rezept
Bruschetta Edelpilz- Summerroll mit Radicchiosalat - STAY SPICED !
Bruschetta Mushroom Summerroll with Radicchio Salad
Summer rolls in summer...and any time of year. When Roland Trettl is at work, the result can only be fabulous. zum Rezept