Roland Trettl: Rezepte & Lieblingsgewürze

Kartoffelwaffel mit Parmesan-Spiegeleier und Kräuter-Majo - STAY SPICED !
Potato waffle with parmesan fried eggs and herb mayo
Top chef Roland Trettl cooks a very special kind of egg dish. This creation for four people is an absolute delight, and not just at Easter. Are you... zum Rezept
Knackige Radieschen Saiblings-Platte - STAY SPICED !
Crispy Radish Char Platter
Oh wow, what an eye-catcher that was created here with the salt-free S! FREE herb fish. Determine your own salt content and season it without hesitation. \n zum Rezept
Fischfond - STAY SPICED !
Fish stock
Fish stock is a simple and sustainable way to use fish carcasses and create an aromatic base for soups and sauces. zum Rezept
Veggie-Orient Tacos mit Garnelen, Hummus und Rotkohlsalat - STAY SPICED !
Veggie-Orient Tacos with Shrimp, Hummus and Red Cabbage Salad
Top chef Roland Trettl delights guests with a fantastic combination of prawns, homemade hummus and other exquisite ingredients for four people. The S! FREE Veggie Orient gives the... zum Rezept
Gersten-Eintopf mit Schweinebacke und Grünem Thai Curry - STAY SPICED !
Barley stew with pork cheek and green Thai curry
What a great combination of ingredients that Roland Trettl brings together to create a completely new taste experience! zum Rezept
Geschmorter Kürbis mit True Harmony Schaum - STAY SPICED !
Braised Pumpkin with True Harmony Foam
Everything here sounds like true harmony of taste. And that's thanks to a taste match between True Harmony and pumpkin. Roland Trettl shows how! zum Rezept
Topinambur mit Chakalaka-Lack - STAY SPICED !
Jerusalem artichoke with Chakalaka varnish
Welcome to veggie heaven. Top chef Roland Trettl shows you what you can find there, and he has created something amazing with the S! Chakalaka! zum Rezept
Entenkeulen Kroketten - STAY SPICED !
duck leg croquettes
The combination of duck legs with Christmas spices is simply wonderful! If you're curious now, then you have to try this recipe from top chef Roland Trettl. zum Rezept
Bruschetta Edelpilz- Summerroll mit Radicchiosalat - STAY SPICED !
Bruschetta Mushroom Summerroll with Radicchio Salad
Summer rolls in summer...and in every season. When Roland Trettl is at work, the result can only be fabulous. zum Rezept
Süßkartoffel Tarte - STAY SPICED !
Sweet potato tart
Roland Trettl shows us how to prepare a hearty tart with sweet potatoes and the best part is of course the S! Madras curry. zum Rezept
Tofu Yakitori mit Rettich und Soja Limetten Dressing - STAY SPICED !
Tofu Yakitori with Radish and Soy Lime Dressing
Here Roland Trettl conjures up a combination of S! Yakitori tofu seasoning with tofu, radish and the freshness of ginger and lemon. This could become your favorite dish. zum Rezept
Miesmuscheln mit Amore - STAY SPICED !
Mussels with Amore
There's a lot of love in here. Simply heavenly, this combination will blow you away! Because love is all you need! zum Rezept