Roland Trettl

Linzer Augen
Linzer Augen
Would you like sweet Linzer eyes? These are a must in any Christmas bakery. Just like the jam in the cookies. You can vary this according to your... zum Rezept
Roland Trettl´s: Rote Bete Knödel
Roland Trettl's: Beetroot Dumplings
Top chef & STAY SPICED! Brand ambassador Roland Trettl is a real dumpling expert. Here, the South Tyrolean native reveals one of his favorite dumpling recipes. Our tip:... zum Rezept
Roland Trettls: Zucchini-Cannelloni mit Ratatouille
Roland Trettl's: Zucchini Cannelloni with Ratatouille
We are sure that Ratatouille from the animated film of the same name would also be a star for this ratatouille version with zucchini cannelloni. And yes, we... zum Rezept
Roland Trettls: Kürbisravioli
Roland Trettls: Pumpkin Ravioli
When top chef & S! team member Roland Trettl cooks ravioli, they are always good enough to make you fall to your knees - but these pumpkin ravioli... zum Rezept
Roland Trettl´s: Rote Bete Spätzle mit Räucherschotten
Roland Trettl´s: Beetroot spaetzle with smoked potatoes
What the f…? Red spaetzle? Yes, and how! And the smoked Scotsman dances rock'n'roll on your palate. zum Rezept
Roland Trettl Rezept: Kräuter Parmesan Stangerl
Roland Trettls: Herb Parmesan Sticks
With his herb-parmesan stick recipe, top chef and STAY SPICED! team member Roland Trettl once again shows us a snack to fall to your knees: freshly baked, crispy,... zum Rezept
Roland Trettls: Buchteln mit Vanille Sauce
Roland Trettls: Buchteln with vanilla sauce
Buchteln with vanilla sauce – just the name of this classic Austrian dessert makes our mouths water! The popular Buchteln are even more amazing when prepared according to... zum Rezept
Roland Trettls weltbeste Curry-Falafel
Roland Trettl's world's best curry falafel
"I would never have been interested in falafel if my wife didn't keep getting some. Falafel are the vegetarian equivalent of currywurst - but certainly healthier than the... zum Rezept
Roland Trettl´s: Pasta con le Melanzane
Roland Trettl's: Pasta with Melanzane
For us, pasta is an absolute all-rounder – because as far as we know, there is no one who doesn't like pasta (at least we don't know anyone)!... zum Rezept
Roland Trettls: Bratwurst mit Bos!S Gewürzmischung
Roland Trettls: Bratwurst with Bos!S spice mix
Do you know the amazing currywurst as a snack between meals? The long bread roll filled with sausages, hot mustard, onions and parsley is well known - the... zum Rezept
Poelierter Seesaibling mit Wildkräuter
Poached Arctic char with wild herbs
Poel... what?! Don't worry: Poeling means nothing more than that the food is first placed on a bed of vegetables and then covered with fat. Roland Trettl, top... zum Rezept
Roland Trettls: Gegrillter Spargel mit geräuchertem Aal und einer Bier-Glace Kräuterhollandaise
Roland Trettls: Grilled asparagus with smoked eel and a beer ice cream herb hollandaise
Asparagus with a twist? No problem! We asked top chef Roland Trettl for an asparagus recipe tip and got this masterpiece of an asparagus creation! Starring: asparagus, eel,... zum Rezept