Roland Trettl: Recipes & Favorite Spices

Gebackene Thunfisch Tascherl mit geschmortem Fenchel, Tomaten & Kartoffeln - STAY SPICED !
Baked tuna pockets with braised fennel, tomatoes & potatoes
Discover Roland Trettl's refined creation: Baked tuna pockets, perfectly complemented by braised fennel, aromatic tomatoes, and crispy potatoes. With our S! spices, this dish becomes a true taste... zum Rezept
Knusprige Entenkeule mit geröstetem Knödel und Rotkraut-Sabayone - STAY SPICED !
Crispy duck leg with roasted dumplings and red cabbage sabayon
Discover Roland Trettl's gourmet take on using leftovers: Crispy duck leg, perfectly combined with roasted dumplings and a delicate red cabbage sabayon. Refined with our S! Pumpkin Pie... zum Rezept
Gebackener Tofu mit Fenchel und Ziegenkäse - STAY SPICED !
Baked Tofu with Fennel and Goat Cheese
Discover Roland Trettl's ingenious combination of crispy smoked tofu, fresh fennel salad and creamy goat cheese soup, seasoned with our S! Kebap & Skewers seasoning. A dish that... zum Rezept
Bayrische Delikatesse: Weißwurst mit Weißbier-Senfsabayone und Kraut-Duo - STAY SPICED !
Bavarian delicacy: white sausage with wheat beer-mustard sabayon and cabbage duo
Enjoy the perfect combination of Bavarian tradition and sophisticated cuisine with this brilliant recipe from Roland Trettl. Tenderly pulled white sausage with parsley, accompanied by a delicious cabbage... zum Rezept
Geschmorte Herbstharmonie: Steinbutt mit Butternut, Brombeeren und fermentiertem Knoblauch - STAY SPICED !
Braised Autumn Harmony: Turbot with Butternut, Blackberries and Fermented Garlic
Discover Roland Trettl's autumn masterpiece: Turbot with butternut squash, blackberries, and fermented garlic, seasoned with S! Amore. A harmonious taste experience that brings autumn to your plate! \n zum Rezept
Sommerfrische Rollen gefüllt mit Litchi, Okawurzel, Spinat und Zucchini - STAY SPICED !
Summer fresh rolls filled with lychee, oka root, spinach and zucchini
Ready to push the boundaries of taste? Discover Roland Trettl's refreshing interpretation of traditional Vietnamese summer rolls: filled with lychee, jicama, spinach, and zucchini, and refined with the... zum Rezept
Herbstliches Pfifferlingrisotto mit Brennesseln, Tamrinde und Feigen - STAY SPICED !
Autumnal chanterelle risotto with nettles, tambark and figs
Discover creamy chanterelle risotto with stinging nettles, tamarind, and figs. A sophisticated autumn recipe by Roland Trettl to cook and enjoy. zum Rezept
Karamellisierte Rote Beete Carpaccio mit Blaubeeren und Koriander - STAY SPICED !
Caramelized beetroot carpaccio with blueberries and coriander
Our summer hit: caramelized beetroot carpaccio with blueberries and coriander - a taste experience that is simply irresistible! And 100% veggie too! Here, the earthy sweetness of the... zum Rezept
Forellentartare mit Pastinaken-Sauce, geschmortem Rhabarber und Schafskäse - STAY SPICED !
Trout tartare with parsnip sauce, braised rhubarb and feta cheese
Discover Roland Trettl's latest 20-minute recipe creation - fresh trout meets sweet rhubarb and spicy feta cheese here – a real treat! The parsnip sauce and our Magic... zum Rezept
Gebratene Hühnerkeule mit Kohlsprossen und Kumquat - STAY SPICED !
Roast chicken leg with Brussels sprouts and kumquat
Enjoy an exquisite treat from celebrity chef Roland Trettl himself! A crispy fried chicken leg, crunchy Brussels sprouts, STAY SPICED! Swiss stone pine pepper and a delicate kumquat... zum Rezept
Lauwarme Weiße Schokolade-Brotcreme mit karamellisierten Topinamburscheiben und Stangensellerie-Preiselbeerragout - STAY SPICED !
Lukewarm white chocolate bread cream with caramelized Jerusalem artichoke slices and celery-cranberry ragout
Roland Trettl presents: A lukewarm white chocolate bread cream that simply melts in your mouth. Caramelized Jerusalem artichoke slices add the necessary crunch, as well as a refreshing... zum Rezept
Gegrillter Lachs mit Süßkartoffelsalat - STAY SPICED !
Grilled salmon with sweet potato salad
This recipe from top chef Roland Trettl is a real treat. A grilled salmon refined with S! Magic Dust and a delicious sweet potato salad with the S!... zum Rezept