Roland Trettl: Rezepte & Lieblingsgewürze

Bayrische Delikatesse: Weißwurst mit Weißbier-Senfsabayone und Kraut-Duo - STAY SPICED !
Bavarian delicacy: white sausage with wheat beer-mustard sabayon and cabbage duo
Enjoy the perfect combination of Bavarian tradition and sophisticated cuisine with this brilliant recipe from Roland Trettl. Tenderly pulled white sausage with parsley, accompanied by a delicious cabbage... zum Rezept
Geschmorte Herbstharmonie: Steinbutt mit Butternut, Brombeeren und fermentiertem Knoblauch - STAY SPICED !
Braised Autumn Harmony: Turbot with Butternut, Blackberries and Fermented Garlic
Discover Roland Trettl's autumn masterpiece: turbot with butternut, blackberries and fermented garlic, seasoned with S! Amore. A harmonious taste experience that conjures up autumn on your plate! \n zum Rezept
Sommerfrische Rollen gefüllt mit Litchi, Okawurzel, Spinat und Zucchini - STAY SPICED !
Summer fresh rolls filled with lychee, oka root, spinach and zucchini
Ready to push the boundaries of taste? Discover Roland Trettl's refreshing interpretation of traditional Vietnamese summer rolls: filled with lychee, oka root, spinach and zucchini and refined with... zum Rezept
Herbstliches Pfifferlingrisotto mit Brennesseln, Tamrinde und Feigen - STAY SPICED !
Autumnal chanterelle risotto with nettles, tambark and figs
Discover an autumnal chanterelle risotto with a sophisticated combination of nettles, tamarind and figs, created by Roland Trettl and refined with the S! wild mushroom spice. This aromatic... zum Rezept
Karamellisierte Rote Beete Carpaccio mit Blaubeeren und Koriander - STAY SPICED !
Caramelized beetroot carpaccio with blueberries and coriander
Our summer hit: caramelized beetroot carpaccio with blueberries and coriander - a taste experience that is simply irresistible! And 100% veggie too! Here, the earthy sweetness of the... zum Rezept
Forellentartare mit Pastinaken-Sauce, geschmortem Rhabarber und Schafskäse - STAY SPICED !
Trout tartare with parsnip sauce, braised rhubarb and feta cheese
Discover Roland Trettl's latest 20-minute recipe creation - here fresh trout meets sweet rhubarb and spicy feta cheese - a real treat! The parsnip sauce and our Magic... zum Rezept
Gebratene Hühnerkeule mit Kohlsprossen und Kumquat - STAY SPICED !
Roast chicken leg with Brussels sprouts and kumquat
Enjoy an exquisite treat from celebrity chef Roland Trettl himself! A crispy fried chicken leg, crunchy Brussels sprouts, STAY SPICED! Swiss stone pine pepper and a delicate kumquat... zum Rezept
Lauwarme Weiße Schokolade-Brotcreme mit karamellisierten Topinamburscheiben und Stangensellerie-Preiselbeerragout - STAY SPICED !
Lukewarm white chocolate bread cream with caramelized Jerusalem artichoke slices and celery-cranberry ragout
Roland Trettl presents: A lukewarm white chocolate bread cream that simply melts in your mouth. Caramelized Jerusalem artichoke slices add the necessary crunch, as well as a refreshing... zum Rezept
Gegrillter Lachs mit Süßkartoffelsalat - STAY SPICED !
Grilled salmon with sweet potato salad
This recipe from top chef Roland Trettl is a real treat. A grilled salmon refined with S! Magic Dust and a delicious sweet potato salad with the S!... zum Rezept
Süße Schupfnudeln mit Apfelragout und Schokumami - STAY SPICED !
Sweet Schupfnudeln with apple ragout and chocolate cumami
We love the sweet Schupfnudeln just as much as Roland Trettl! Have you ever tried the poppy seed and S! Schokumami combo? Then it's about time! zum Rezept
Sojami-Risotto mit sanft gegartem Saibling - STAY SPICED !
Sojami risotto with gently cooked char
Roland Trettl shows us his creation of fried Arctic char with the new S! Sojami spice! 80% organic soy spice refined with the best organic spices from STAY... zum Rezept
Rindercarpaccio mit Sojami-Majonaisse und Brotchips - STAY SPICED !
Beef carpaccio with soy mayonnaise and bread chips
Roland Trettl conjures up a top-class carpaccio with the new S! Sojami! 80% organic soy spice refined with the best organic spices from STAY SPICED! – the result:... zum Rezept