Roland Trettl

Trout tartare with parsnip sauce, braised rhubarb and feta cheese

Discover Roland Trettl's latest 20-minute recipe creation - here fresh trout meets sweet rhubarb and spicy feta cheese - a real treat! The parsnip sauce and our Magic... zum Rezept

Roland Trettl Rezept: Gebratene Hühnerkeule mit Kohlsprossen und Kumquat

Roast chicken leg with Brussels sprouts and kumquat

Enjoy an exquisite treat from celebrity chef Roland Trettl himself! A crispy fried chicken leg, crunchy Brussels sprouts, STAY SPICED! Swiss stone pine pepper and a delicate kumquat... zum Rezept

Roland Trettl Rezept: Lauwarme Weiße Schokolade-Brotcreme

Lukewarm white chocolate bread cream with caramelized Jerusalem artichoke slices and celery-cranberry ragout

Roland Trettl presents: A lukewarm white chocolate bread cream that simply melts in your mouth. Caramelized Jerusalem artichoke slices add the necessary crunch, as well as a refreshing... zum Rezept

Grilled salmon with sweet potato salad

This recipe from top chef Roland Trettl is a real treat. A grilled salmon refined with S! Magic Dust and a delicious sweet potato salad with the S!... zum Rezept

Süße Schupfnudeln mit Apfelragout und Schokumami

Sweet Schupfnudeln with apple ragout and chocolate cumami

We love the sweet Schupfnudeln just as much as Roland Trettl! Have you ever tried the poppy seed and S! Schokumami combo? Then it's about time! zum Rezept

Sojami-Risotto mit sanft gegartem Saibling

Sojami risotto with gently cooked char

Roland Trettl shows us his creation of fried Arctic char with the new S! Sojami spice! 80% organic soy spice refined with the best organic spices from STAY... zum Rezept

Rindercarpaccio mit Sojami-Majonaisse und Brotchips

Beef carpaccio with soy mayonnaise and bread chips

Roland Trettl conjures up a top-class carpaccio with the new S! Sojami! 80% organic soy spice refined with the best organic spices from STAY SPICED! – the result:... zum Rezept

Kartoffelwaffel mit Parmesan-Spiegeleier und Kräuter-Majo

Potato waffle with parmesan fried eggs and herb mayo

Top chef Roland Trettl cooks a very special kind of egg dish. This creation for four people is an absolute delight, and not just at Easter. Are you... zum Rezept

Crispy Radish Char Platter

Oh wow, what an eye-catcher that was created here with the salt-free S! FREE herb fish. Determine your own salt content and season it without hesitation. \n zum Rezept

Fish stock as further processing of fish carcasses

Fischfond ist eine einfache und nachhaltige Möglichkeit, Fischkarkassen zu verwerten und eine aromatische Basis für Suppen und Saucen herzustellen. zum Rezept

Veggie-Orient Tacos mit Garnelen, Hummus und Rotkohlsalat

Veggie-Orient Tacos with Shrimp, Hummus and Red Cabbage Salad

Top chef Roland Trettl delights guests with a fantastic combination of prawns, homemade hummus and other exquisite ingredients for four people. The S! FREE Veggie Orient gives the... zum Rezept