Roland Trettl: Recipes & Favorite Spices

Bruschetta mit grüne Olive - STAY SPICED !
Bruschetta with green olive
Bruschetta with Green Olive is a versatile, Mediterranean spice blend that is ideal for bread, pasta, and salads. zum Rezept
Risotto mit Pancetta & Bratapfel - STAY SPICED !
Roland Trettls: Risotto with pancetta & baked Apple
Risotto with pancetta and baked apple is a creamy dish with savory and slightly sweet components, perfect for special indulgence zum Rezept
Gazpacho - STAY SPICED !
Gazpacho
Gazpacho is a cold, refreshing vegetable soup from Mediterranean cuisine, perfect for warm days. zum Rezept
Marinierte Wachteln mit Eierschwammerl im Pfirsichsud - STAY SPICED !
Roland Trettl's: Marinated quail with chanterelles in peach sauce
Marinated quail with chanterelles in peach broth is a sophisticated dish featuring tender poultry, a fruity note, and delicate seasoning for special occasions. zum Rezept