Baking

Marmor Schokumami Bananenbrot - STAY SPICED !
Marble Chocolate Kumami Banana Bread
A top-class banana bread! Be prepared for the most intense taste of cocoa in the S! Schokumami, whose fruity components are a great addition. Add a pinch of... zum Rezept
Porridge mit frischen Beeren, Nüssen & Cinnamon Date Spice - STAY SPICED !
Porridge with fresh berries, nuts & cinnamon date spice
Porridge in the morning and the day is yours! At least if you top it with S! Cinnamon Date! Fresh berries and nuts also top your porridge perfectly,... zum Rezept
Vollkornbrot mit Alpenkräutergewürz - STAY SPICED !
wholemeal bread with Alpine herbs
Bake, bake bread. That's our motto. And that's the whole year round. Wholemeal bread for breakfast, for snacks and just about anytime, it's awesome! Healthy and full of... zum Rezept
Halloweenmuffins - STAY SPICED !
Halloween muffins
Halloween is a time of horror, but that doesn't mean that you have to miss out on the enjoyment. Our Halloween muffins are simply a hit at every... zum Rezept
1 Brotteig 1000 Möglichkeiten - STAY SPICED !
1 bread dough 1000 possibilities
Wow! What you can do with this dough base. With just one mixture you can bake lots of different rolls and with the right spices, taste and fun... zum Rezept
Nusskranz - STAY SPICED !
nut wreath
Fluffy yeast dough and a juicy nut filling - these are the characteristics that distinguish my nut wreath and it always tastes delicious! It is particularly suitable for... zum Rezept