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A top-class banana bread! Be prepared for the most intense taste of cocoa in the S! Schokumami, whose fruity components are a great addition. Add a pinch of...zum Rezept
Porridge in the morning and the day is yours! At least if you top it with S! Cinnamon Date! Fresh berries and nuts also top your porridge perfectly,...zum Rezept
Bake, bake bread. That's our motto. And that's the whole year round. Wholemeal bread for breakfast, for snacks and just about anytime, it's awesome! Healthy and full of...zum Rezept
Halloween is a time of horror, but that doesn't mean that you have to miss out on the enjoyment. Our Halloween muffins are simply a hit at every...zum Rezept
Wow! What you can do with this dough base. With just one mixture you can bake lots of different rolls and with the right spices, taste and fun...zum Rezept
Fluffy yeast dough and a juicy nut filling - these are the characteristics that distinguish my nut wreath and it always tastes delicious! It is particularly suitable for...zum Rezept
Granola is an essential part of our breakfast. Watch out, because we refine it with our speculatius spice, which has a great taste thanks to fine ingredients such...zum Rezept
The tonka bean is considered a lucky charm and also enchants numerous sweet dishes with its extraordinary aroma. This chocolate mousse enchants the senses and perhaps one or...zum Rezept
The tender meat in pulled pork is simply delicious. In this recipe, we pack the meat into muffins, which guarantee a light, fluffy and naturally spicy taste. The...zum Rezept
Baking your own bread is fun! And making two loaves of bread is even more fun! With this recipe for a real farmhouse bread, nothing can go wrong....zum Rezept
Fruity chocolate balls! Wow! Christmas is going to be colorful! Guaranteed with the S! spice creations and this great recipe from top chef Roland Trettl. And of course...zum Rezept
As soon as you smell the wonderful aroma of the vanilla crescents, you'll be filled with Christmas anticipation. Top chef Roland Trettl had a lot of fun preparing...zum Rezept
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