"VEGETARIAN GRILLING - VEGETABLES ROCK!", by Tom Heinzle | Cookbook
Vegetables rock!
This book dispels the misconception that grilling without meat is boring once and for all. Grill and BBQ pro Tom Heinzle doesn't like to follow the beaten path; his cuisine stands for innovation and inspiration. It's important to Tom to know where the food he uses comes from and how it's produced. He also values seasonal and therefore regional grilling, because every season brings products that are perfect for grilling. He experiments and conjures up explosions of flavor. Even simple vegetable dishes, salads, and bread variations take on special nuances without seeming exotic:
- Grilled halloumi with grapes, capers and nuts
- Asparagus, strawberry and olive
- Brussels sprouts with dried tomatoes and Parmesan cubes
- Mushrooms with garlic, parsley and vanilla
- Grilled chicory with smoked egg dressing
- and much more
Markus Gmeiner's wonderful food photography perfectly captures the dishes, their creation processes, and their enjoyment, lending this extraordinary barbecue book a very special touch of authenticity and appreciation. Vegetarian barbecue rocks! Vegetables rock!
Who is?
Tom Heinzle – Fire Chef, Author, and Grill Pro for STAY SPICED! Born in Vorarlberg, Tom Heinzle has an excellent sense of taste and smell, which he was born with. Playing with flavors and high-quality foods is in his blood. As a grill pro and author, Tom reinterprets grilling and creates exceptional grill menus with his unique grilling style.
ISBN: 978-3-95843-038-9
Format: 21 x 26 cm
Pages: 200
Cover: Hardcover
