Mississippi - Barbecue Rub
- Feel like you're in America with this authentic barbecue experience.
- High-quality ingredients ensure an intense and smoky taste.
- Perfect for grilled meat, vegetables and marinades.
SHORT DESCRIPTION
Mississippi Barbecue Rub by STAY SPICED! – this rub turns grilled specialties into pure soul food Whether pork specialties or tasty crustaceans: The STAY SPICED! Mississippi Barbecue Rub, which was created together with fire kitchen expert Tom Heinzle, ensures the typical hot, spicy, fruity and sweet "soul food taste" when enjoying a barbecue. The spice is used both as a dry marinade and together with vegetable oil as a liquid marinade. Would you like a touch of New Orleans?
USE
Bring the taste of New Orleans to spare ribs, fatback, meatballs - giant tiger prawns, lobster or shrimp: these and countless other pork specialties and crustaceans are essential to the traditional American "soul food" southern cuisine. Barbecue is also part of its culinary identity. And with the STAY SPICED! Mississippi BBQ Rub we want to pay homage to this soul food taste.
GOOD TO KNOW
Fire kitchen genius Tom Heinzle: New Orleans atmosphere for your home! For classic BBQ but also for crustaceans. I love this spice for dishes with crayfish - just add a few tablespoons to the broth.
TASTE
The Mississippi BBQ Rub was created by S! in cooperation with the fire kitchen genius Tom Heinzle and brings the taste of New Orleans to your dishes. This is achieved through a mixture of outstanding pure spices such as fruity paprika and garlic, sweet Demerara raw cane sugar and onions, fiery jalapeño chili and spicy cumin and allspice.
Mississippi - Barbecue Rub
use and application
Bring the taste of New Orleans to spare ribs, fatback, meatballs - giant tiger prawns, lobster or shrimp: these and countless other pork specialties and crustaceans are essential to the traditional American "soul food" southern cuisine. Barbecue is also part of its culinary identity. And with the STAY SPICED! Mississippi BBQ Rub we want to pay homage to this soul food taste.
details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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