"WINTER GRILLING", by Tom Heinzle | Cookbook

First-class ingredients and local vegetable variety for winter grilling

Which grills are best for winter? Which fuel is suitable for sub-zero temperatures? Tom Heinzle answers these and many other questions in this book. The cold months of the year certainly invite you to prepare sumptuous meals on the grill – especially with the so-called "heirloom" vegetables like beets, parsnips, or parsley root, you can create delicious winter grilled dishes. It's time to get your grill up to operating temperature, even in sub-zero temperatures!

The variety of seasonal produce that can be prepared and enhanced on the grill is enormous. For this book, Tom Heinzle has used many traditional winter vegetables, but also combined beef, pork, lamb, poultry, and fish with winter spices and side dishes to create delicious dishes. In addition to first-class equipment, he naturally swears by the finest ingredients, which is why he never uses industrially produced meat and always uses fresh, seasonal, and regional fruits and vegetables. This commitment is reflected in over 50 grilled recipes for starters, main courses, and desserts. All dishes can be prepared on wood, charcoal, or gas grills, and Tom shares plenty of professional tips for grilling in winter. In conclusion, this is more than just a grilling book that promises new recipes and flavor experiences. It offers nothing less than a new, additional perspective on grilling and BBQ.

Who is?

Tom Heinzle – Fire Chef, Author, and Grill Pro for STAY SPICED! Born in Vorarlberg, Tom Heinzle has an excellent sense of taste and smell, which he was born with. Playing with flavors and high-quality foods is in his blood. As a grill pro and author, Tom reinterprets grilling and creates exceptional grill menus with his unique grilling style.

ISBN: 978-3-86852-783-4
Format: 21 x 26 cm
Pages: 160
Cover: Hardcover