STAY SPICED! Koroneiki Olive Oil 0.5 Liter

SHORT DESCRIPTION

A convivial gathering with friends, lively conversations, and, of course, good food – that's the Greek feeling! With our olive oil, you can bring a piece of Greek joie de vivre to your plate!

USE

Our olive oil is ideal for preparing, refining, and finishing various dishes such as antipasti, salad dressings, or as a topping for homemade pasta. It can be heated up to 210°C, making it ideal for frying and deep-frying.

GOOD TO KNOW

STAY SPICED! is known for its uncompromising, premium quality. And this promise doesn't stop with our spices; it also applies, of course, to our exceptional STAY SPICED! Extra Virgin Olive Oil. It is made from 100 percent Koroneiki olives, which are rightly nicknamed the "Queen of Olives" – after all, this high-quality olive variety is among the best in the world.

TASTE

Charakteristisch sind die intensiven, fruchtigen Noten mit einem Hauch von Bitterkeit und Schärfe. Das Geschmacksbild kann je nach Erntezeitpunkt und Anbaubedingungen variieren.

PRODUCTION

STAY SPICED! Extra Virgin Olive Oil comes from the Eleonas cooperative, founded in 2004, which specializes in the sustainable production of olive oil and adheres to particularly strict certification standards. This strategy fits perfectly with the STAY SPICED! philosophy – after all, we also attach the utmost importance to the highest quality. Our olive oil is obtained using cold extraction. In this process, the olives are first thoroughly treated before being crushed to create a paste. This paste is then pressed under pressure in a press to extract the oil. If any olive variety deserves this special treatment, it's our Koroneiki olive. Only then can the full flavor of the olive be captured and incorporated into the oil.