STAY SPICED! Saffron balsamic vinegar
- Refined with real saffron – golden yellow & fine.
- Ideal for fish, risotto, sauces & creative dressings
- Pure sophistication for special dishes - without artificial additives.
MANUFACTURE
Genuine Sargol saffron is carefully preserved in mild balsamic vinegar. Slow aging produces a shimmering golden vinegar with a delicate flavor and exclusive character—natural and without artificial additives.
USAGE
Ideal for fine dressings, seafood, fish, or risotto. Saffron vinegar also unfolds its elegant depth when combined with wild herbs, fruit salads, or creamy sauces. It refines oriental-inspired recipes, dips, roasted nuts with honey, or even unusual desserts—for anyone seeking something special.
GOOD TO KNOW
Sargol saffron is one of the world's finest spices, prized for its intense color and distinctive flavor. Our saffron balsamic vinegar is made with real saffron and adds a delicate, slightly earthy flavor to dishes. It's particularly well-suited to fish, oriental dishes, creamy sauces, and delicate dressings—a highlight for special creations.
TASTE
Delicately sweet, slightly spicy, and unmistakable—the flavor of real saffron lends the vinegar an elegant depth that blends harmoniously with the mild acidity (5%). The result is a finely balanced, exceptional culinary experience with a touch of exoticism.
STAY SPICED! Saffron balsamic vinegar
use and application
Ideal for fine dressings, seafood, fish, or risotto. Saffron vinegar also unfolds its elegant depth when combined with wild herbs, fruit salads, or creamy sauces. It refines oriental-inspired recipes, dips, roasted nuts with honey, or even unusual desserts—for anyone seeking something special.
Details
Professionals about STAY SPICED!
HAYA MOLCHO
ROLAND TRETTL
TOM HEINZLE
BEN PERRY
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