STAY SPICED! Pumpkin seed oil from Maiergut

• 100% Innviertel pumpkin seeds from our own cultivation
• Unfiltered, natural & without additives
• Intensely nutty & deep green – ideal for salads, soups & sweet dishes

MANUFACTURE
From the field to the bottle – our pumpkin seed oil is produced by hand and with great care: • Cultivation: The pumpkins come from our own cultivation and grow on fertile soil in the Innviertel. The golden yellow fruits are deseeded directly in the field in autumn, and the pulp is left behind as a natural fertilizer. • Drying: The seeds are washed with pure water and gently dried in warm air. • Pressing: The seeds are then processed into a pulp in a stone mill. This is mixed with water and salt and gently roasted while stirring – traditionally over a wood fire. • Pressing process: The roasted pumpkin seed flour is pressed in layers while still warm. The resulting oil rests in cans for several days to develop its flavor and clarity – completely without filtration or refining. • Use: The remaining pumpkin cake is used as high-quality animal feed – for resource-saving, sustainable production. Around 2.5 kg of pumpkin seeds are needed for one liter of oil – the result is a pure, natural product from 100% Innviertel agriculture.

USAGE
Pumpkin seed oil should only be used cold. It is not heat-stable and loses both its flavor and valuable nutrients at high temperatures. It's ideal for refining leaf salads, pumpkin soup, beef carpaccio, or as a topping on toasted bread – its nutty character adds depth of flavor to any dish. It also pairs perfectly with vegetables, cheese, or in homemade dips.

GOOD TO KNOW
Pumpkin seed oil is a regional specialty with a long tradition, particularly popular in Austrian and southern German cuisine. Its deep green color and distinctive flavor are typical, making it a wonderful addition to both savory and sweet dishes. Our tip: Vanilla ice cream with a few drops of pumpkin seed oil and roasted pumpkin seeds makes a surprising dessert highlight.

TASTE
The oil delights with a strong, slightly sweet nutty note and a soft consistency. It brings a warm, round depth to the plate that complements both savory classics and creative desserts. The distinctive dark green color is not only a visual highlight but also an expression of genuine quality.