STAY SPICED! Vanilla Balsamic Vinegar Red

• Bourbon vanilla meets balsamic vinegar – sweet and sour for desserts and cheese.
• Perfect for desserts, cheese, dark meat and creative sauces.
• Naturally produced, without additives – for pure taste moments.

MANUFACTURE
Real Bourbon vanilla is combined with red wine vinegar and allowed to infuse for several weeks, creating a vinegar with subtle sweetness and natural depth—all without artificial additives.

USAGE
This vinegar enhances desserts, sauces, and creative dressings. Whether with caramelized fruit, in a reduction with beef fillet, or as a delicious addition to vanilla ice cream, vanilla vinegar is a true highlight. It's also a gourmet insider tip when paired with cheese or fruity meat dishes like duck.

GOOD TO KNOW
Vanilla is considered the "queen of spices" – its sweet, warm character harmonizes perfectly with mild red wine-based balsamic vinegar. Our vanilla vinegar combines high-quality Bourbon vanilla with fine vinegar, bringing a soft, balanced depth to both sweet and savory dishes. It's especially exciting with mild cheese, chocolate, or dark meat.

TASTE
Velvety and round with a delicate sweetness, Bourbon vanilla unfolds a distinctive depth when combined with fruity red wine vinegar. The mild acidity (5%) provides balance. The combination is soft and full-bodied—perfect for both sweet and savory combinations.