Fleur de Sel / Flor de Sal - Raspberry
use and application
The noble Fleur de Sel comes from the salt marshes of France, where it is scooped out by hand. To produce the raspberry fruit powder, the raspberries are gently dried on a roller - this means they retain their intense raspberry flavor and bright color even in powdered form. From light meat and lamb to fish dishes to salads and dressings: the Fleur de Sel Raspberry harmoniously rounds off numerous dishes with its fresh, fruity raspberry flavor. But the Fleur de Sel Raspberry is also perfect for preparing and presenting unusual dessert variations!
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