Sea Salt Coarse - Untreated

• Feel closer to nature with our untreated sea salt.
• Enjoy pure, coarse sea salt without additives.
• Perfect your dishes with our pure seasoning.

SHORT DESCRIPTION
Untreated French sea salt with a coarse grind: The salt for every cooking project. The untreated sea salt from France is the universal salt par excellence, especially in Mediterranean cuisine, and is ideal for daily use in the kitchen. Use it to salt food during preparation, in the mortar and also in the salt mill at the table for individual seasoning.

USE
The French coarse sea salt from STAY SPICED! is the perfect salt for everyday use in the kitchen thanks to its wide range of uses. Use it for preparing your dishes with game, pork, beef, lamb, veal, chicken, vegetables, seafood or for salting pasta, potato or vegetable cooking water where a coarse salt grain is desired. The coarse sea salt is also ideal for the mortar and the salt mill. An absolute must-have ingredient in Mediterranean cuisine!

GOOD TO KNOW
On the French coast there are large salt basins, also known as salt gardens, where the delicious sea salt is produced. Sea water is first channeled into shallow basins, where it evaporates under the sun's rays and crystallizes into sea salt. The untreated sea salt from France is then ground into a coarse grain.

TASTE
Our untreated French sea salt contains many minerals and is characterized by its strong, salty note. The taste is strong, which is why a conscious dosage is generally recommended.